Keywords = Fruit quality
Effect of foliar application of puttassium sulphate and naphtalin acitic acid on yield and quality of ‘Pearl Tangelo’ mandarin

Volume 3, Issue 2, October 2019, Pages 16-26

Sepideh Khajehzadeh; Noorollah Moallemi; Mohammad Hassan Mortazavi


Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil

Volume 4, Issue 2, August 2019, Pages 63-72

Hajar Rezaei Kallaj; Asghar Ebrahimzadeh; Ali Soleimani; Lemia Vojodi Mehrbani


Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’

Volume 4, Issue 1, June 2019, Pages 13-23

safoora dehghanipoodeh; Mohammad Ali Askari Ali Askari; Alireza Talaei; Mesbah Babalar