Investigation of the effect of kaolin and ethanol on the flowering time of almond

Volume 8, Issue 1, August 2023

10.30466/rip.2022.53925.1209

Ali Akbar Shokouhian; Omlbanin qureyshi; Mehdi mohebodin


The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees

Volume 8, Issue 1, August 2023

10.30466/rip.2022.54013.1217

Saeed Bahrami; Shokrollah Hajivand; Sara Saadatmand; Mojtaba Fathi


Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple

Volume 8, Issue 1, August 2023

10.30466/rip.2023.54022.1219

Vahid Naserabadi; Jalal Gholamnezhad; Vahid Rahimi; Azam Jaefari; naser mohammadi


The effect of chitosan optimized with polyvinylpyrrolidone (PVP) and thidiazoron (TDZ) inhibits the production of phenol in walnut isolates

Volume 9, Issue 1, November 2024

10.30466/rip.2023.54415.1252

Mahdieh Rezaei Tabar; Mohammad reza Dadpour; Sima Panahi rad; Ali reza Motallebi azar


Evaluation of some pistachio (Pistacia vera L.) pollinizer male genotypes based on leaf, flower and pollen grain characteristics

Volume 9, Issue 1, November 2024

10.30466/rip.2023.54604.1270

Maryam Ranjbar Kabootatkhani; Mahdi Alizadeh; Esmaeil Seifi; Khalil Zeinalinezhad; Aَli Tajabadipour; Majid Esmaeilizadeh


The response to salinity stress in seedling guava genotypes

Volume 9, Issue 1, November 2024

10.30466/rip.2023.54612.1272

Nazanin Banar; Mansoore Shamili; Mostafa Ghasemi


The effect of edible coating of propolis and olive leaf extract on maintaining marketability and increasing storage life of plum (cv. Shablon) fruit

Articles in Press, Accepted Manuscript, Available Online from 10 May 2025

10.30466/rip.2023.54761.1285

Soheil Yusefzadeh Valandeh; Mohammad Fattahi; Zeinab Alizadeh; Ramin Haji Taghilu