Number of Articles: 182
Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica)

Volume 4, Issue 2, August 2019, Pages 73-82

Fariba Ebrahimi; Somayeh Rastegar; Heidar Meftahizade

Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit

Volume 3, Issue 2, October 2019, Pages 79-93

Younes Nemati Mirak; Orang Khademi; Iman i Rohollah; Abdolamir Bostani; Naser Karimi

Abstract

Volume 3, Issue 2, October 2019, Pages 1-7

ABSTRACT

Volume 3, Issue 1, April 2018, Pages 1-7

Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store

Volume 4, Issue 1, June 2019, Pages 83-94

Ebrahim Irani; mousa arshad; Mohammad Javad Nazarideljou

Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application

Volume 4, Issue 2, August 2019, Pages 83-94

Yusuf farrokhzad; Yavar Sharafi; Seyed Jalal Tabatabai; Mehri Salimi

Evaluation of genetic stability in tissue culture-derived plants of Date Palm using SSR markers

Volume 7, Issue 2, February 2023, Pages 83-94

10.30466/rip.2022.53702.1191

Athena Bostagi; Jafar Ahmadi; Reza Zarghami; Mehdi Zahravi

Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province

Volume 7, Issue 1, September 2022, Pages 90-100

10.30466/rip.2022.53134.1141

Ebrahim Latifikhah; Ali Ebadi; Mohammadreza Pourghayoumi; Sayyed Mohammad Ehsan Mahdavi

The effect of different chitosan levels on some physiological traits of citrange and sour orange rootstocks under salinity stress

Volume 6, Issue 2, March 2022, Pages 91-100

10.30466/rip.2021.53368.1162

Bahram Abedi; Behnam Esfandiari; Saeed Reza Vessal; GholamHossein Davari Nejad

Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward

Volume 2, Issue 2, February 2018, Pages 96-108

Hadi Mahmoodi; Ali Akbar Shokouhian; Ali Asghari; Alireza Ghanbari

Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine

Volume 4, Issue 1, June 2019, Pages 95-105

Somayeh pirmohammadi talatappeh; Mohammadreza Asghari; Mohammad fattahi

Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.)

Volume 6, Issue 2, March 2022, Pages 101-113

10.30466/rip.2021.53279.1154

Behnam Ojaghloo; Vali Rabiei; Mehdi Taheri; Jaefar Nikbakht; Mahmoud Azimi

Investigation of Pomological and Morphological Diversity of Apple in Sistan region

Volume 5, Issue 1, June 2020, Pages 102-113

Mojtaba Shahraki; Nafiseh Mahdi Nezhad; Baratali Fakheri; Leila Fahmeideh; Mehdi Aran

Alleviating Chilling Injury, Decay and Extending the Shelf Life of Pomegranate Fruit cv. ʽMalase-e-savehʼ by L-arginine Treatment

Volume 7, Issue 2, February 2023, Pages 104-118

10.30466/rip.2021.53619.1183

Seyed Mohammad Hosseini molla; somayeh rastegar; Valiollah Ghasemi Omran; Orang Khademi

Evaluation of genetic variation of some almond genotypes using morphological markers

Volume 4, Issue 1, June 2019, Pages 106-120

Mousa Rasouli; Ali Jafari Taeme; Mostafa Rahmati Joneidabad

Effect of different culture medium types and benzyl adenine concentrations on Cornelian Cherry (Cornus mas L.) shoots proliferation rate

Volume 4, Issue 2, August 2019, Pages 107-114

Navid Rezvanjoo; Alireza Ghanbari; Mehdy Mohebodini; Mousa Torabi-Giglou; Hamidreza Hydari; Roholla Haghjooyan

Research in Pomology

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