Investigation of the effect of kaolin and ethanol on the flowering time of almond

Volume 8, Issue 1, August 2023

10.30466/rip.2022.53925.1209

Ali Akbar Shokouhian; Omlbanin qureyshi; Mehdi mohebodin


The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees

Volume 8, Issue 1, August 2023

10.30466/rip.2022.54013.1217

Saeed Bahrami; Shokrollah Hajivand; Sara Saadatmand; Mojtaba Fathi


Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple

Volume 8, Issue 1, August 2023

10.30466/rip.2023.54022.1219

Vahid Naserabadi; Jalal Gholamnezhad; Vahid Rahimi; Azam Jaefari; naser mohammadi


The effect of chitosan optimized with polyvinylpyrrolidone (PVP) and thidiazoron (TDZ) inhibits the production of phenol in walnut isolates

Volume 9, Issue 1, November 2024

10.30466/rip.2023.54415.1252

Mahdieh Rezaei Tabar; Mohammad reza Dadpour; Sima Panahi rad; Ali reza Motallebi azar


Evaluation of some pistachio (Pistacia vera L.) pollinizer male genotypes based on leaf, flower and pollen grain characteristics

Volume 9, Issue 1, November 2024

10.30466/rip.2023.54604.1270

Maryam Ranjbar Kabootatkhani; Mahdi Alizadeh; Esmaeil Seifi; Khalil Zeinalinezhad; Aَli Tajabadipour; Majid Esmaeilizadeh


The response to salinity stress in seedling guava genotypes

Volume 9, Issue 1, November 2024

10.30466/rip.2023.54612.1272

Nazanin Banar; Mansoore Shamili; Mostafa Ghasemi