Keyword Index

A

  • Abscission Effect of different concentrations of BA on thinning intensity, qualitative and antioxidative characteristics of "Golden Drop" plum [Volume 1, Issue 1, 2016, Pages 1-14]
  • Adaptability Introduction of superior table grape cultivars for dryland farming [Volume 1, Issue 2, 2016, Pages 37-55]
  • Adaptability Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]
  • Adaptability Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
  • Additive effects of gene Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
  • Agriculture Recognition the potential of agro-climatic classification in areas of Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
  • AHP method Identifying suitable areas for Table Grape cultivation in Boukan Using GIS [Volume 2, Issue 2, 2017, Pages 17-40]
  • Almond Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
  • Almond Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
  • Almond Study of some morpho-physiological characteristics of selected almond genotypes under drought stress conditions [Volume 7, Issue 2, 2022, Pages 134-144]
  • Almond breeding Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]
  • Almond (Prunus amygdalus L.) The effect of mychorhizal symbiosis on increasing of drought resistance in Almond rootstocks in water deficit stress condition [Volume 7, Issue 1, 2022, Pages 40-52]
  • Alternative bearing Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
  • Aminosauren Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]
  • Ammonium nitrate Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
  • Animal manure Effect of Organic Fertilizers on Morpho-Physiological Traits of Grapevine (Vitis vinifera) in Some Vineyards of Zanjan Province [Volume 7, Issue 1, 2022]
  • Anthocyanin Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
  • Anthocyanin Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
  • Anthocyanin Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
  • Anthocyanin Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
  • Anthocyanin Evaluation of some morphological and biochemical traits of twelve pomegranate fruit cultivars (Punica granatum L.) in Yazd climatic conditions [Volume 7, Issue 1, 2022, Pages 101-110]
  • Anthocyanin The effect of Sustained Deficit Irrigation (SDI) on yield and some morphological and biochemical indicators of jujube fruit (Ziziphus jujuba Mill.) [Volume 7, Issue 1, 2022, Pages 145-155]
  • Anthocyanin Investigation of growth indices and biochemical properties of ‘Shirin Tarom’ pomegranate (Punica granatum L.) aril cow manure and vermicompost [Volume 7, Issue 2, 2022, Pages 69-82]
  • Anthocyanins Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
  • Antioxidant Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
  • Antioxidant Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
  • Antioxidant Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
  • Antioxidant Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
  • Antioxidant Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
  • Antioxidant The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023]
  • Antioxidant Effect of green synthesized silica and silver nanoparticles, epibrassinolide and methyl jasmonate on activity of defense enzymes and shelf life of Fuji apple fruit [(Articles in Press)]
  • Antioxidant activity Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars [Volume 2, Issue 1, 2017, Pages 45-60]
  • Antioxidant activity Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
  • Antioxidant activity Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]
  • Antioxidant activity The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
  • Antioxidant activity Evaluation of some morphological and biochemical traits of twelve pomegranate fruit cultivars (Punica granatum L.) in Yazd climatic conditions [Volume 7, Issue 1, 2022, Pages 101-110]
  • Antioxidant activity The effect of Sustained Deficit Irrigation (SDI) on yield and some morphological and biochemical indicators of jujube fruit (Ziziphus jujuba Mill.) [Volume 7, Issue 1, 2022, Pages 145-155]
  • Antioxidant capacity Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
  • Antioxidant capacity Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
  • Antioxidant capacity The impact of pruning severity on yield and quality of Zard olive fruit [Volume 6, Issue 2, 2021, Pages 1-9]
  • Antioxidant capacity Investigation of growth indices and biochemical properties of ‘Shirin Tarom’ pomegranate (Punica granatum L.) aril cow manure and vermicompost [Volume 7, Issue 2, 2022, Pages 69-82]
  • Antioxidant capacity Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
  • Antioxidant capacity Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
  • Antioxidant capacity Different stages of fruit growth and development affect the phytochemical characteristics of mulberry (Morus alba var. nigra) [(Articles in Press)]
  • Antioxidant enzymes Investigation on the effect of salicylic acid in enhancing storage life and postharvest quality of grape "Soltanin" [Volume 2, Issue 2, 2017, Pages 65-81]
  • Antioxidant enzymes Influence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]
  • Antioxidant enzymes Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
  • Antioxidant enzymes The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
  • Antioxidant enzymes Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2021, Pages 10-25]
  • Antioxidant enzymes Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
  • Anti-transpirants Effects of anti-transpirants on the morpho-physiological traits of olive cultivar "Mary" [Volume 7, Issue 1, 2022, Pages 111-120]
  • Apple Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]
  • Apple Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
  • Apple Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]
  • Apple Advanced evaluation of pheno-morpho-pomology of 246 apple half-sib hybrids for selection of very early and early cultivars [Volume 8, Issue 2, 2023]
  • Aril weight Investigation of growth indices and biochemical properties of ‘Shirin Tarom’ pomegranate (Punica granatum L.) aril cow manure and vermicompost [Volume 7, Issue 2, 2022, Pages 69-82]
  • Ascorbate peroxidase Alleviating Chilling Injury, Decay and Extending the Shelf Life of Pomegranate Fruit cv. ʽMalase-e-savehʼ by L-arginine Treatment [Volume 7, Issue 2, 2022, Pages 104-118]
  • Ascorbate peroxidase The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
  • Ascorbate peroxidase The effect of foliar spraying with spermidine on some morphophysiological and biochemical characteristics of grapes under salinity stress [Volume 8, Issue 2, 2023]
  • Ascorbic acid Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]
  • Asian pear Evaluation of traits in some Asian pear (Pyrus serotina Rehd.) cultivars and selection of ideal cultivars using adjusted selection index of ideal genotype (ASIIG) [Volume 7, Issue 1, 2022, Pages 156-168]
  • ASIIG Evaluation of traits in some Asian pear (Pyrus serotina Rehd.) cultivars and selection of ideal cultivars using adjusted selection index of ideal genotype (ASIIG) [Volume 7, Issue 1, 2022, Pages 156-168]
  • Azayesh Study of micropropagation potential of some of apple hybrid rootstoock genotypes [Volume 8, Issue 2, 2023]

B

  • Banana Effect of different planting dates on growth and survival of banana cv. Dwarf Cavendish [Volume 2, Issue 2, 2017, Pages 54-64]
  • Barhee cultivar Assessing fruit set improvement of tissue culture derived date palm cv.Barhee by using plant growth regulators [Volume 7, Issue 2, 2022, Pages 145-155]
  • Basal cuttings Effects of IBA hormone concentrations and cutting type on rooting abilities in some pear species cuttings [Volume 6, Issue 2, 2021, Pages 26-36]
  • Benzyl adenine Assessing fruit set improvement of tissue culture derived date palm cv.Barhee by using plant growth regulators [Volume 7, Issue 2, 2022, Pages 145-155]
  • Biennial bearing Determination of alternative bearing index of some olive cultivars at Tarom region in Zanjan province [Volume 7, Issue 2, 2022, Pages 185-196]
  • Bioactive compound Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
  • Biochemical trait Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
  • Blankness Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
  • Boron Effects of foliar application of urea and boric acid on growth characteristics and yield of "Poost Kaghazi" walnut trees (Juglans regia L.) [Volume 1, Issue 1, 2016, Pages 43-55]
  • Branching Study of micropropagation potential of some of apple hybrid rootstoock genotypes [Volume 8, Issue 2, 2023]
  • Breeding Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province [Volume 7, Issue 1, 2022, Pages 90-100]
  • Browning The study and comparison of storage life of different grape varieties [Volume 2, Issue 1, 2017, Pages 61-74]
  • Browning Alleviating Chilling Injury, Decay and Extending the Shelf Life of Pomegranate Fruit cv. ʽMalase-e-savehʼ by L-arginine Treatment [Volume 7, Issue 2, 2022, Pages 104-118]
  • Browning index Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]
  • Browning index Effect of Aloe vera Gel Coating on Quality Attributes and Enzymatic Activity of Fresh-cut Nectarin Fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]
  • Bud Effect of Dormex (Hydrogen Cyanamid) in different concentrations on flowering and fruiting traits of three pear cultivars (Pyrus communis L.) [Volume 7, Issue 1, 2022, Pages 133-144]
  • Budding Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]

C

  • CaCl2 Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
  • Calcium Ascorbate Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store [Volume 4, Issue 1, 2019, Pages 83-94]
  • Callus The effects of basal media and plant growth regulators on the microshoots proliferation and callus induction of cranberry (Vaccinum. arctostaphylos L.) explants [Volume 7, Issue 1, 2022, Pages 68-79]
  • Callus induction Study on the factors effective in callus induction in grape [Volume 5, Issue 2, 2020, Pages 63-71]
  • Camarosa Investigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]
  • Cane Estimation of abnormal fruits formation in Hayward kiwifruit vineyards and the causes for their formation [Volume 8, Issue 2, 2023]
  • Canopy volume The impact of pruning severity on yield and quality of Zard olive fruit [Volume 6, Issue 2, 2021, Pages 1-9]
  • Carbohydrate Effect of culture medium, type and concentration of carbon source on the proliferation of Gisela 6 rootstock [Volume 3, Issue 2, 2018, Pages 1-15]
  • Carotenoid Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
  • Catalase Proline and some enzyme changes in flower buds of some apricot cultivars during heat accumulation period [Volume 1, Issue 2, 2016, Pages 25-36]
  • Catalase The effect of mychorhizal symbiosis on increasing of drought resistance in Almond rootstocks in water deficit stress condition [Volume 7, Issue 1, 2022, Pages 40-52]
  • Catalase Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
  • Catalase enzyme Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
  • Chico fruit The effect of UV-C and ultrasonic radiation treatments on post-harvest life of Chico fruits [Volume 7, Issue 2, 2022, Pages 171-184]
  • Chilling requirement Effect of Dormex (Hydrogen Cyanamid) in different concentrations on flowering and fruiting traits of three pear cultivars (Pyrus communis L.) [Volume 7, Issue 1, 2022, Pages 133-144]
  • Chitosan Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of rishbaba table grape (Vitis vinifera L.) [Volume 2, Issue 1, 2017, Pages 15-30]
  • Chitosan Effect of chitosan on in vitro proliferation of Ghezel ouzum grape (Vitis vinifera L.) cultivar [Volume 2, Issue 1, 2017, Pages 75-88]
  • Chitosan Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
  • Chitosan The effect of different chitosan levels on some physiological traits of citrange and sour orange rootstocks under salinity stress [Volume 6, Issue 2, 2021, Pages 91-100]
  • Chitosan Effect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023]
  • Chlorine Investigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
  • Chlorophyll Effects of drought stress on growth and physiological characteristics of Sour Cherry cv. "Mykrez" saplings [Volume 1, Issue 1, 2016, Pages 70-88]
  • Chlorophyll Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]
  • Chlorophyll Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2021, Pages 62-80]
  • Chlorophyll Effect of deficit irrigation and superabsorbent polymer on fruit yield and quality and nutrient composition of ‘Granny Smith’ apple [Volume 8, Issue 2, 2023]
  • Chlorophyll fluorescence Effects of NO on some physiological characteristics in three species of citrus in water deficit condition [Volume 1, Issue 2, 2016, Pages 74-96]
  • Citrus genotype Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
  • Citrus root stocks Evaluation of the best rootstock and scion combination of lime (Citrus aurantifolia) for Minab region conditions [Volume 6, Issue 2, 2021, Pages 51-61]
  • Citrus species Effect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
  • Classification Recognition the potential of agro-climatic classification in areas of Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
  • Climate Recognition the potential of agro-climatic classification in areas of Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
  • Cluster analysis Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]
  • Cluster analysis Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
  • Cluster analysis Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province [Volume 7, Issue 1, 2022, Pages 90-100]
  • Cluster analysis Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
  • Cluster analysis Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
  • CND Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • Coating Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
  • Coating Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
  • Coco coir Effect of plant density and culture medium on quantitative and qualitative characteristics of strawberry cv. Selva in hydroponic cultivation [Volume 1, Issue 1, 2016, Pages 30-42]
  • Cold storage Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
  • Combined analysis Evaluation of traits in some Asian pear (Pyrus serotina Rehd.) cultivars and selection of ideal cultivars using adjusted selection index of ideal genotype (ASIIG) [Volume 7, Issue 1, 2022, Pages 156-168]
  • Combined variance analysis Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
  • Compatibility Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
  • Compatibility Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2021, Pages 37-50]
  • Controlled pollination Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
  • Correlation Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
  • Correlation Evaluation of traits in some Asian pear (Pyrus serotina Rehd.) cultivars and selection of ideal cultivars using adjusted selection index of ideal genotype (ASIIG) [Volume 7, Issue 1, 2022, Pages 156-168]
  • Correlation Estimation of abnormal fruits formation in Hayward kiwifruit vineyards and the causes for their formation [Volume 8, Issue 2, 2023]
  • Correlation Coefficient Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
  • Correlation of traits Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
  • Cover Effect of Zinc-Boron Spraying and Bunch Covering on Fruit Some quantitative and qualitative characteristics of “Piyarom” Date Fruit [Volume 8, Issue 2, 2023]
  • Cranberry The effects of basal media and plant growth regulators on the microshoots proliferation and callus induction of cranberry (Vaccinum. arctostaphylos L.) explants [Volume 7, Issue 1, 2022, Pages 68-79]
  • Cross-pollination Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2021, Pages 37-50]
  • Crown Effect of spring and fall nitrogen fertilization on quantitative and qualitative traits of strawberry cv. Camarosa [Volume 7, Issue 2, 2022, Pages 57-68]
  • Cultivar Effect of penconazole treatment on photosynthetic rate and some gas exchange indices in four selected olive cultivars of Tarum reign under salt stress condition [Volume 1, Issue 2, 2016, Pages 1-13]
  • Cultivar Effect of different concentrations of medium nutrients on In Vitro pollen germination in date palm (Phoenix dactylifera L.) different cultivars [Volume 2, Issue 1, 2017, Pages 31-44]
  • Cultivar Dwarf Cavendish Effect of different planting dates on growth and survival of banana cv. Dwarf Cavendish [Volume 2, Issue 2, 2017, Pages 54-64]
  • Cultivar release Introduction of a new Lime – Pars- tolerant to witches broom disease based on physicochemical properties and some mineral elements evaluation [Volume 8, Issue 2, 2023]
  • Cultivars Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
  • Culture media Optimizing in vitro Culture and investigating the effect of salinity stress in scarlet grape variety [Volume 8, Issue 2, 2023]
  • Culture medium Optimization of tissue culture conditions for micropropagation of MM111 apple rootstocks [Volume 2, Issue 2, 2017, Pages 1-16]
  • Culture medium Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
  • Cutting Evaluation of winter callus formation, different amounts IBA and cutting time on rooting of two mulberry cultivars’ cuttings [Volume 7, Issue 2, 2022, Pages 156-170]

D

  • Date Evaluation of genetic stability in tissue culture-derived plants of Date Palm using SSR markers [Volume 7, Issue 2, 2022, Pages 83-94]
  • Date harvesting Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
  • Date Palm Effect of different concentrations of medium nutrients on In Vitro pollen germination in date palm (Phoenix dactylifera L.) different cultivars [Volume 2, Issue 1, 2017, Pages 31-44]
  • Date Palm Effect of culture medium pH and sucrose concentration on In Vitro pollen germination in different cultivars of date palm (Phoenix dactylifera L.) [Volume 3, Issue 1, 2018, Pages 36-42]
  • Decay Effect of Aloe vera Gel Coating on Quality Attributes and Enzymatic Activity of Fresh-cut Nectarin Fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]
  • Density Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
  • Disorder Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2021, Pages 10-25]
  • Diversity Evaluation of some morphological and biochemical traits of twelve pomegranate fruit cultivars (Punica granatum L.) in Yazd climatic conditions [Volume 7, Issue 1, 2022, Pages 101-110]
  • Diversity Investigation of diversity in physico-chemical properties and morphological traits of wild and cultivated samples of Iranian pomegranate [Volume 7, Issue 2, 2022]
  • Diversity Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
  • DOP Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • Dormancy Effect of Dormex (Hydrogen Cyanamid) in different concentrations on flowering and fruiting traits of three pear cultivars (Pyrus communis L.) [Volume 7, Issue 1, 2022, Pages 133-144]
  • Dormancy Effect of seaweed extract and potassium on budbreak and flowering of Actinidia deliciosa cv. Hayward Kiwifruit [Volume 7, Issue 2, 2022, Pages 47-56]
  • DRIS Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • Drought Introduction of superior table grape cultivars for dryland farming [Volume 1, Issue 2, 2016, Pages 37-55]
  • Drought stress Effects of NO on some physiological characteristics in three species of citrus in water deficit condition [Volume 1, Issue 2, 2016, Pages 74-96]
  • Drought stress Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]
  • Drought stress Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
  • Drought stress Study of some morpho-physiological characteristics of selected almond genotypes under drought stress conditions [Volume 7, Issue 2, 2022, Pages 134-144]
  • Drought stress Evaluation of some physiological and biochemical characteristics of several promising grapevine cultivars under low irrigation conditions [Volume 6, Issue 2, 2021, Pages 81-90]
  • Drought stress Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2021, Pages 101-113]
  • Drought tolerance Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]
  • Dry biomass Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2021, Pages 101-113]
  • Dryer Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]
  • Dry matter Effect of Organic Fertilizers on Morpho-Physiological Traits of Grapevine (Vitis vinifera) in Some Vineyards of Zanjan Province [Volume 7, Issue 1, 2022]
  • Dry matter Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]
  • Durability Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store [Volume 4, Issue 1, 2019, Pages 83-94]
  • Dwarfing rootstock Effects of Quince A and Hawthorn Rootstocks on Some Morphological and Pomological Characteristics of Esfahan Local Quince [Volume 8, Issue 2, 2023]

E

  • Early Advanced evaluation of pheno-morpho-pomology of 246 apple half-sib hybrids for selection of very early and early cultivars [Volume 8, Issue 2, 2023]
  • Early-ripening cultivars Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
  • Edible Coating Effect of Aloe vera Gel Coating on Quality Attributes and Enzymatic Activity of Fresh-cut Nectarin Fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]
  • Edible Coating Evaluation of the effect of L- arginine and Aloe vera gel edible coating on storage of cultivars of Khasui date palm [Volume 8, Issue 2, 2023]
  • Edible quality Investigation on the effect of salicylic acid in enhancing storage life and postharvest quality of grape "Soltanin" [Volume 2, Issue 2, 2017, Pages 65-81]
  • Electrolyte leakage Evaluation the effect of soybean oil on some physiological parameters related to cold tolerance in table grape cultivar "Bidaneh Sefid" [Volume 2, Issue 2, 2017, Pages 82-95]
  • EM Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]
  • Embryo culture Effects of ovule developmental stage and putrescine spraying on embryo rescue in Perlette grape (Vitis vinifera L.) cultivar [Volume 1, Issue 2, 2016, Pages 14-24]
  • Enzyme Evaluation of some physiological and biochemical characteristics of several promising grapevine cultivars under low irrigation conditions [Volume 6, Issue 2, 2021, Pages 81-90]
  • Establishment Effect of different culture medium types and benzyl adenine concentrations on Cornelian Cherry (Cornus mas L.) shoots proliferation rate [Volume 4, Issue 2, 2019, Pages 107-114]
  • Establishment Study of micropropagation potential of some of apple hybrid rootstoock genotypes [Volume 8, Issue 2, 2023]
  • Ethylene Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store [Volume 4, Issue 1, 2019, Pages 83-94]
  • Ethylene Alleviating Chilling Injury, Decay and Extending the Shelf Life of Pomegranate Fruit cv. ʽMalase-e-savehʼ by L-arginine Treatment [Volume 7, Issue 2, 2022, Pages 104-118]

F

  • Factor Analysis Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
  • Factor Analysis Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
  • Fan fruit Estimation of abnormal fruits formation in Hayward kiwifruit vineyards and the causes for their formation [Volume 8, Issue 2, 2023]
  • Fatty acids profile Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]
  • Fertilizer placement Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
  • Final fruit Investigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
  • Firmness The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
  • Firmness Effect of foliar application with methyl jasmonate on total phenol and flavonoid and some physicochemical properties of Physalis peruviana L. under soilless culture condition [Volume 7, Issue 2, 2022, Pages 33-46]
  • Flame seedless Introduction of superior table grape cultivars for dryland farming [Volume 1, Issue 2, 2016, Pages 37-55]
  • Flat fruit Estimation of abnormal fruits formation in Hayward kiwifruit vineyards and the causes for their formation [Volume 8, Issue 2, 2023]
  • Flavonoid Effect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
  • Flavonoid Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
  • Flavonoid Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
  • Flavor index Effect of Dormex (Hydrogen Cyanamid) in different concentrations on flowering and fruiting traits of three pear cultivars (Pyrus communis L.) [Volume 7, Issue 1, 2022, Pages 133-144]
  • Floricane Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
  • Flower abscission Effect of potassium phosphite and boric acid on fruit set in different grape (Vitis vinifera L.) cultivars [Volume 1, Issue 1, 2016, Pages 56-69]
  • Flowering Effect of seaweed extract and potassium on budbreak and flowering of Actinidia deliciosa cv. Hayward Kiwifruit [Volume 7, Issue 2, 2022, Pages 47-56]
  • Flowering date Effect of different planting dates on growth and survival of banana cv. Dwarf Cavendish [Volume 2, Issue 2, 2017, Pages 54-64]
  • Foliar application Effect of foliar application of puttassium sulphate and naphtalin acitic acid on yield and quality of ‘Pearl Tangelo’ mandarin [Volume 3, Issue 2, 2018, Pages 16-26]
  • Foliar application Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
  • Foliar spraying Assessment of apple fruit and growth quality affected by calcium sources, and sampling and storage times [Volume 8, Issue 2, 2023]
  • Folic acid Effect of Organic Fertilizers on Morpho-Physiological Traits of Grapevine (Vitis vinifera) in Some Vineyards of Zanjan Province [Volume 7, Issue 1, 2022]
  • Food quality Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
  • Free Fatty Acid Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
  • Frost The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
  • Fruit Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
  • Fruit Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
  • Fruit firmness Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward [Volume 2, Issue 2, 2017, Pages 96-108]
  • Fruit firmness Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2021, Pages 10-25]
  • Fruit growth and development Different stages of fruit growth and development affect the phytochemical characteristics of mulberry (Morus alba var. nigra) [(Articles in Press)]
  • Fruitlet Effect of different concentrations of BA on thinning intensity, qualitative and antioxidative characteristics of "Golden Drop" plum [Volume 1, Issue 1, 2016, Pages 1-14]
  • Fruit quality Effect of different concentrations of BA on thinning intensity, qualitative and antioxidative characteristics of "Golden Drop" plum [Volume 1, Issue 1, 2016, Pages 1-14]
  • Fruit quality Effect of foliar application of puttassium sulphate and naphtalin acitic acid on yield and quality of ‘Pearl Tangelo’ mandarin [Volume 3, Issue 2, 2018, Pages 16-26]
  • Fruit quality Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
  • Fruit quality Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]
  • Fruit quality Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
  • Fruit quality Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]
  • Fruit quality Evaluation of traits in some Asian pear (Pyrus serotina Rehd.) cultivars and selection of ideal cultivars using adjusted selection index of ideal genotype (ASIIG) [Volume 7, Issue 1, 2022, Pages 156-168]
  • Fruit quality Effect of deficit fertigation on some quantitative and qualitative characteristics of strawberry fruits (Fragaria × ananassa cv. Albion) in hydroponic system [Volume 7, Issue 2, 2022, Pages 1-11]
  • Fruit quality Effect of foliar application with methyl jasmonate on total phenol and flavonoid and some physicochemical properties of Physalis peruviana L. under soilless culture condition [Volume 7, Issue 2, 2022, Pages 33-46]
  • Fruit quality Investigation of growth indices and biochemical properties of ‘Shirin Tarom’ pomegranate (Punica granatum L.) aril cow manure and vermicompost [Volume 7, Issue 2, 2022, Pages 69-82]
  • Fruit quality Introduction of a new Lime – Pars- tolerant to witches broom disease based on physicochemical properties and some mineral elements evaluation [Volume 8, Issue 2, 2023]
  • Fruit quality olive Effects of anti-transpirants on the morpho-physiological traits of olive cultivar "Mary" [Volume 7, Issue 1, 2022, Pages 111-120]
  • Fruit set Effect of different pollinizer genotypes on some quantitative and qualitative characteristics and yield of the tissue cultured "Zahedi" date palm [Volume 2, Issue 2, 2017, Pages 41-53]
  • Fruit set Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
  • Fruit set Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
  • Fruit set Evaluation of xenia and metaxenia in three hazelnut cultivars treated with different pollinizers and zinc and boron foliar application [Volume 7, Issue 1, 2022, Pages 121-132]
  • Fruit size Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
  • Fruit size Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
  • Fruit size Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]
  • Fruit traits Investigation of diversity in physico-chemical properties and morphological traits of wild and cultivated samples of Iranian pomegranate [Volume 7, Issue 2, 2022]
  • Fruit weight Effect of deficit irrigation and superabsorbent polymer on fruit yield and quality and nutrient composition of ‘Granny Smith’ apple [Volume 8, Issue 2, 2023]
  • Fruit yield Quantitative and qualitative evaluation of some commercial pistachio cultivars in Meshgin-Shahr region [Volume 8, Issue 2, 2023]
  • Full bloom Effect of different concentrations of BA on thinning intensity, qualitative and antioxidative characteristics of "Golden Drop" plum [Volume 1, Issue 1, 2016, Pages 1-14]
  • Full bloom Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
  • Fungal incidence Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of rishbaba table grape (Vitis vinifera L.) [Volume 2, Issue 1, 2017, Pages 15-30]
  • Fv/Fm Effects of NO on some physiological characteristics in three species of citrus in water deficit condition [Volume 1, Issue 2, 2016, Pages 74-96]
  • Fv/Fm ratio Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]

G

  • Gene expression Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
  • Gene Location Evaluation of genetic diversity of Sistan native apple genotypes using IRAP and REMP markers [Volume 7, Issue 1, 2022, Pages 19-28]
  • Genetic diversity Study on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]
  • Genetic diversity Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
  • Genetic diversity Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
  • Genetic diversity Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province [Volume 7, Issue 1, 2022, Pages 90-100]
  • Genetic diversity Evaluation of genetic stability in tissue culture-derived plants of Date Palm using SSR markers [Volume 7, Issue 2, 2022, Pages 83-94]
  • Genetic diversity Studying upstream of Myb10 gene for biosynthesis of anthocyanin in Iranian red pulp apple using PCR [Volume 8, Issue 2, 2023]
  • Genetic improvement Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
  • Genetic improvement Advanced evaluation of pheno-morpho-pomology of 246 apple half-sib hybrids for selection of very early and early cultivars [Volume 8, Issue 2, 2023]
  • Genome Evaluation of genetic diversity of Sistan native apple genotypes using IRAP and REMP markers [Volume 7, Issue 1, 2022, Pages 19-28]
  • Genotype Investigation of diversity in physico-chemical properties and morphological traits of wild and cultivated samples of Iranian pomegranate [Volume 7, Issue 2, 2022]
  • Germi Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
  • Germplasm Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]
  • Germplasm Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
  • Germplasm Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
  • Germplasm Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
  • GGEBiplot Evaluation of traits in some Asian pear (Pyrus serotina Rehd.) cultivars and selection of ideal cultivars using adjusted selection index of ideal genotype (ASIIG) [Volume 7, Issue 1, 2022, Pages 156-168]
  • Ghezel Ouzum cultivar Effect of chitosan on in vitro proliferation of Ghezel ouzum grape (Vitis vinifera L.) cultivar [Volume 2, Issue 1, 2017, Pages 75-88]
  • Grafting Evaluation of the best rootstock and scion combination of lime (Citrus aurantifolia) for Minab region conditions [Volume 6, Issue 2, 2021, Pages 51-61]
  • Granny Smith Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
  • Grape Identifying suitable areas for Table Grape cultivation in Boukan Using GIS [Volume 2, Issue 2, 2017, Pages 17-40]
  • Grape Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
  • Grape Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
  • Grape Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]
  • Grape The effect of foliar spraying with spermidine on some morphophysiological and biochemical characteristics of grapes under salinity stress [Volume 8, Issue 2, 2023]
  • Grape cultivars Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars [Volume 2, Issue 1, 2017, Pages 45-60]
  • Grapevine Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]
  • Grape (Vitis vinifera L.) Effect of chitosan on in vitro proliferation of Ghezel ouzum grape (Vitis vinifera L.) cultivar [Volume 2, Issue 1, 2017, Pages 75-88]
  • Green tea extract Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
  • Growing season Effect of climate change on the phenology of "Bidaneh Sefid" table grape variety in West Azerbaijan province [Volume 4, Issue 2, 2019, Pages 43-52]
  • Growth indices Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]
  • Growth parameters Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 2, Issue 2, 2017, Pages 109-135]
  • Growth parameters The effect of foliar spraying with spermidine on some morphophysiological and biochemical characteristics of grapes under salinity stress [Volume 8, Issue 2, 2023]
  • Guaiacol peroxidase The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]

H

  • Hardening Optimization of tissue culture conditions for micropropagation of MM111 apple rootstocks [Volume 2, Issue 2, 2017, Pages 1-16]
  • Hawthorn Genetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]
  • Hawthorn Effects of Quince A and Hawthorn Rootstocks on Some Morphological and Pomological Characteristics of Esfahan Local Quince [Volume 8, Issue 2, 2023]
  • Hazelnut kernel Evaluation of xenia and metaxenia in three hazelnut cultivars treated with different pollinizers and zinc and boron foliar application [Volume 7, Issue 1, 2022, Pages 121-132]
  • Healthy sapling Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]
  • Heat requirement Proline and some enzyme changes in flower buds of some apricot cultivars during heat accumulation period [Volume 1, Issue 2, 2016, Pages 25-36]
  • Heritability Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
  • HiK The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
  • Humic acid Effect of Organic Fertilizers on Morpho-Physiological Traits of Grapevine (Vitis vinifera) in Some Vineyards of Zanjan Province [Volume 7, Issue 1, 2022]
  • Humid acid Pre-harvest treatment effect of humic acid on shelf life improvement of “Paros” strawberry (Fragaria × ananassa Duch.) [Volume 7, Issue 2, 2022, Pages 12-21]
  • Hybrid Study of micropropagation potential of some of apple hybrid rootstoock genotypes [Volume 8, Issue 2, 2023]
  • Hydroponic culture Influence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]

I

  • Ichinose Evaluation of winter callus formation, different amounts IBA and cutting time on rooting of two mulberry cultivars’ cuttings [Volume 7, Issue 2, 2022, Pages 156-170]
  • Incompatibility Evaluation of xenia and metaxenia in three hazelnut cultivars treated with different pollinizers and zinc and boron foliar application [Volume 7, Issue 1, 2022, Pages 121-132]
  • Indole butyric acid Effects of IBA hormone concentrations and cutting type on rooting abilities in some pear species cuttings [Volume 6, Issue 2, 2021, Pages 26-36]
  • Indole butyric acid Evaluation of winter callus formation, different amounts IBA and cutting time on rooting of two mulberry cultivars’ cuttings [Volume 7, Issue 2, 2022, Pages 156-170]
  • Integerrima Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]
  • In vitro conditions Study on the factors effective in callus induction in grape [Volume 5, Issue 2, 2020, Pages 63-71]
  • In vitro culture Effect of chitosan on in vitro proliferation of Ghezel ouzum grape (Vitis vinifera L.) cultivar [Volume 2, Issue 1, 2017, Pages 75-88]
  • In vitro culture Effect of culture medium pH and sucrose concentration on In Vitro pollen germination in different cultivars of date palm (Phoenix dactylifera L.) [Volume 3, Issue 1, 2018, Pages 36-42]
  • In Vitro germination of pollen Effect of different concentrations of medium nutrients on In Vitro pollen germination in date palm (Phoenix dactylifera L.) different cultivars [Volume 2, Issue 1, 2017, Pages 31-44]
  • In vitro propagation Optimization of tissue culture conditions for micropropagation of MM111 apple rootstocks [Volume 2, Issue 2, 2017, Pages 1-16]
  • In vitro propagation Effect of culture medium, type and concentration of carbon source on the proliferation of Gisela 6 rootstock [Volume 3, Issue 2, 2018, Pages 1-15]
  • Ionic leakage Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 2, Issue 2, 2017, Pages 109-135]
  • Ionic leakage Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]
  • Iron chelate Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
  • Iron chelate Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
  • Irrigation Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]
  • Irrigation The effect of foliar application of salicylic acid on growth, physiological and biochemical responses of some commercial olive cultivars under deficit irrigation stress [Volume 7, Issue 2, 2022, Pages 95-103]
  • ITS sequences Genetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]

K

  • Kenmochi Evaluation of winter callus formation, different amounts IBA and cutting time on rooting of two mulberry cultivars’ cuttings [Volume 7, Issue 2, 2022, Pages 156-170]
  • Kernel weight Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
  • Kushki cultivar Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]

L

  • Lateral bud Effect of different culture medium types and benzyl adenine concentrations on Cornelian Cherry (Cornus mas L.) shoots proliferation rate [Volume 4, Issue 2, 2019, Pages 107-114]
  • Late Spring cold Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
  • Leaf Area Index Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]
  • Leaf drop Effect of winter spray of volck oil on photosynthesis, gas exchange and physiological traits of two olive cultivars [Volume 7, Issue 1, 2022, Pages 29-39]
  • Leaf Iron Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]
  • Leaf nutrients Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
  • Leaf temperature Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
  • Longevity Postharvest application of methyl jasmonate on antioxidant capacity and antioxidant enzymes of sweet cherry cv. Tak Daneye mashhad [Volume 1, Issue 2, 2016, Pages 56-73]
  • Low temperature stress Effect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]

M

  • Machine Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
  • Macro elements Study on the factors effective in callus induction in grape [Volume 5, Issue 2, 2020, Pages 63-71]
  • Malondialdehyde Effect of foliar application of salicylic acid on physiological and biochemical traits in grape (Vitis vinifera cv. Bidaneh Sefid) under boron toxicity [Volume 1, Issue 1, 2016, Pages 15-29]
  • Malondialdehyde Evaluation the effect of soybean oil on some physiological parameters related to cold tolerance in table grape cultivar "Bidaneh Sefid" [Volume 2, Issue 2, 2017, Pages 82-95]
  • Malondialdehyde Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 2, Issue 2, 2017, Pages 109-135]
  • Mango Effect of postharvest treatment with putrescine and nitric oxide on some quality attributes of mango fruit [Volume 2, Issue 1, 2017, Pages 1-14]
  • Mango Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
  • Manzanilla Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • Marker Evaluation of genetic stability in tissue culture-derived plants of Date Palm using SSR markers [Volume 7, Issue 2, 2022, Pages 83-94]
  • Marker Index Evaluation of genetic diversity of Sistan native apple genotypes using IRAP and REMP markers [Volume 7, Issue 1, 2022, Pages 19-28]
  • Maturity index Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]
  • Medicinal plants Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
  • Medium Culture The effects of basal media and plant growth regulators on the microshoots proliferation and callus induction of cranberry (Vaccinum. arctostaphylos L.) explants [Volume 7, Issue 1, 2022, Pages 68-79]
  • Membrane stability Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
  • Metaxenia Effect of different pollinizer genotypes on some quantitative and qualitative characteristics and yield of the tissue cultured "Zahedi" date palm [Volume 2, Issue 2, 2017, Pages 41-53]
  • Microshoot The effects of basal media and plant growth regulators on the microshoots proliferation and callus induction of cranberry (Vaccinum. arctostaphylos L.) explants [Volume 7, Issue 1, 2022, Pages 68-79]
  • Minerals Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
  • Mixed linear model Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
  • Molecular marker. Conserved regions Studying upstream of Myb10 gene for biosynthesis of anthocyanin in Iranian red pulp apple using PCR [Volume 8, Issue 2, 2023]
  • Molecular markers Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
  • Morphological markers Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]
  • Morphological traits Study on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]
  • Morphological traits Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
  • Morphological traits Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
  • Morphological traits Study of some morpho-physiological characteristics of selected almond genotypes under drought stress conditions [Volume 7, Issue 2, 2022, Pages 134-144]
  • Morphological traits Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
  • MS culture medium Effect of culture medium, type and concentration of carbon source on the proliferation of Gisela 6 rootstock [Volume 3, Issue 2, 2018, Pages 1-15]
  • Mycorrhiza Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]

N

  • NaCl Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
  • Nano-based packaging Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
  • Nanocoating Effect of green synthesized silica and silver nanoparticles, epibrassinolide and methyl jasmonate on activity of defense enzymes and shelf life of Fuji apple fruit [(Articles in Press)]
  • Nano packaging Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]
  • Nano particle Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
  • Nanoparticles Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]
  • Natural compounds Postharvest application of methyl jasmonate on antioxidant capacity and antioxidant enzymes of sweet cherry cv. Tak Daneye mashhad [Volume 1, Issue 2, 2016, Pages 56-73]
  • Natural compounds Effect of postharvest treatment with putrescine and nitric oxide on some quality attributes of mango fruit [Volume 2, Issue 1, 2017, Pages 1-14]
  • Natural compounds Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
  • Natural resources Identifying suitable areas for Table Grape cultivation in Boukan Using GIS [Volume 2, Issue 2, 2017, Pages 17-40]
  • Nitric oxide Effect of postharvest treatment with putrescine and nitric oxide on some quality attributes of mango fruit [Volume 2, Issue 1, 2017, Pages 1-14]
  • Nitrogen Effects of foliar application of urea and boric acid on growth characteristics and yield of "Poost Kaghazi" walnut trees (Juglans regia L.) [Volume 1, Issue 1, 2016, Pages 43-55]
  • Nitrogen Investigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]
  • Nitrogen Effect of deficit irrigation and superabsorbent polymer on fruit yield and quality and nutrient composition of ‘Granny Smith’ apple [Volume 8, Issue 2, 2023]
  • Nutrient elements Effect of different concentrations of medium nutrients on In Vitro pollen germination in date palm (Phoenix dactylifera L.) different cultivars [Volume 2, Issue 1, 2017, Pages 31-44]
  • Nutrient solution Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]
  • Nutrient solution Effect of deficit fertigation on some quantitative and qualitative characteristics of strawberry fruits (Fragaria × ananassa cv. Albion) in hydroponic system [Volume 7, Issue 2, 2022, Pages 1-11]
  • Nutritional quality Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]

O

  • Oil content Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]
  • Oil content Effects of anti-transpirants on the morpho-physiological traits of olive cultivar "Mary" [Volume 7, Issue 1, 2022, Pages 111-120]
  • Oil percentage Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
  • Oil percentage Determination of alternative bearing index of some olive cultivars at Tarom region in Zanjan province [Volume 7, Issue 2, 2022, Pages 185-196]
  • Oil yield The impact of pruning severity on yield and quality of Zard olive fruit [Volume 6, Issue 2, 2021, Pages 1-9]
  • Olea europaea The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023]
  • Olive Effect of penconazole treatment on photosynthetic rate and some gas exchange indices in four selected olive cultivars of Tarum reign under salt stress condition [Volume 1, Issue 2, 2016, Pages 1-13]
  • Olive Investigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
  • Olive Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]
  • Olive Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2021, Pages 37-50]
  • Olive Effect of winter spray of volck oil on photosynthesis, gas exchange and physiological traits of two olive cultivars [Volume 7, Issue 1, 2022, Pages 29-39]
  • Olive Effects of anti-transpirants on the morpho-physiological traits of olive cultivar "Mary" [Volume 7, Issue 1, 2022, Pages 111-120]
  • Olive Oil Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
  • Olive (Olea europaea L.) The effect of foliar application of salicylic acid on growth, physiological and biochemical responses of some commercial olive cultivars under deficit irrigation stress [Volume 7, Issue 2, 2022, Pages 95-103]
  • Organic Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
  • Organic Investigation of growth indices and biochemical properties of ‘Shirin Tarom’ pomegranate (Punica granatum L.) aril cow manure and vermicompost [Volume 7, Issue 2, 2022, Pages 69-82]
  • Organic matter Effect of municipal waste compost and growth-promoting bacteria fertilizers on some morphological and physiological characteristics of mulberry tree (Morus nigra) [Volume 7, Issue 1, 2022, Pages 53-67]
  • Owns Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]
  • Oxidative stress Effect of foliar application of salicylic acid on physiological and biochemical traits in grape (Vitis vinifera cv. Bidaneh Sefid) under boron toxicity [Volume 1, Issue 1, 2016, Pages 15-29]

P

  • PAL enzyme Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
  • PAL enzyme Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
  • Palm Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
  • Papadakis Method Recognition the potential of agro-climatic classification in areas of Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
  • Peach Effect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023]
  • Peat moss Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
  • Pectin Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]
  • Penconazole Effect of penconazole treatment on photosynthetic rate and some gas exchange indices in four selected olive cultivars of Tarum reign under salt stress condition [Volume 1, Issue 2, 2016, Pages 1-13]
  • Percentage of fruit set Effect of potassium phosphite and boric acid on fruit set in different grape (Vitis vinifera L.) cultivars [Volume 1, Issue 1, 2016, Pages 56-69]
  • Perfect flower Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2021, Pages 37-50]
  • Perlite Effect of plant density and culture medium on quantitative and qualitative characteristics of strawberry cv. Selva in hydroponic cultivation [Volume 1, Issue 1, 2016, Pages 30-42]
  • Perlite Investigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]
  • Peroxidase Proline and some enzyme changes in flower buds of some apricot cultivars during heat accumulation period [Volume 1, Issue 2, 2016, Pages 25-36]
  • Peroxidase Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
  • Peroxidase The effect of zinc oxide, talk and kaolin on biochemical and quality parameters of pomegranate fruits cv. Malas saveh [Volume 5, Issue 2, 2020, Pages 1-10]
  • Peroxidase The effect of mychorhizal symbiosis on increasing of drought resistance in Almond rootstocks in water deficit stress condition [Volume 7, Issue 1, 2022, Pages 40-52]
  • Peroxidase Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
  • Persimmon Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
  • Phenol content Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]
  • Phenolic compound Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
  • Phenolic compounds Evaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
  • Phenolic content Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]
  • Phenological traits Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
  • Phenology Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
  • Phenylalanine ammonia lyase Alleviating Chilling Injury, Decay and Extending the Shelf Life of Pomegranate Fruit cv. ʽMalase-e-savehʼ by L-arginine Treatment [Volume 7, Issue 2, 2022, Pages 104-118]
  • Phenylalanine ammonialyase (PAL) Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]
  • Phosphorus Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
  • Photosynthesis Effect of winter spray of volck oil on photosynthesis, gas exchange and physiological traits of two olive cultivars [Volume 7, Issue 1, 2022, Pages 29-39]
  • Photosynthetic pigments Effects of foliar application of urea and boric acid on growth characteristics and yield of "Poost Kaghazi" walnut trees (Juglans regia L.) [Volume 1, Issue 1, 2016, Pages 43-55]
  • Photosynthetic pigments Evaluation the effect of soybean oil on some physiological parameters related to cold tolerance in table grape cultivar "Bidaneh Sefid" [Volume 2, Issue 2, 2017, Pages 82-95]
  • Photosynthetic pigments Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
  • Physalis Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
  • Physico-chemical Investigation of diversity in physico-chemical properties and morphological traits of wild and cultivated samples of Iranian pomegranate [Volume 7, Issue 2, 2022]
  • Physiological Traits Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
  • Physiological Traits Study of some morpho-physiological characteristics of selected almond genotypes under drought stress conditions [Volume 7, Issue 2, 2022, Pages 134-144]
  • Physiological Traits Assessment of apple fruit and growth quality affected by calcium sources, and sampling and storage times [Volume 8, Issue 2, 2023]
  • Phytohormone Effect of green synthesized silica and silver nanoparticles, epibrassinolide and methyl jasmonate on activity of defense enzymes and shelf life of Fuji apple fruit [(Articles in Press)]
  • Pistachio Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
  • Pistachio cultivars Quantitative and qualitative evaluation of some commercial pistachio cultivars in Meshgin-Shahr region [Volume 8, Issue 2, 2023]
  • Plant growth promoting bacteria Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2021, Pages 62-80]
  • Plant growth regulator Effect of different culture medium types and benzyl adenine concentrations on Cornelian Cherry (Cornus mas L.) shoots proliferation rate [Volume 4, Issue 2, 2019, Pages 107-114]
  • Plant Growth Regulators Effects of ovule developmental stage and putrescine spraying on embryo rescue in Perlette grape (Vitis vinifera L.) cultivar [Volume 1, Issue 2, 2016, Pages 14-24]
  • Plant Growth Regulators Optimizing in vitro Culture and investigating the effect of salinity stress in scarlet grape variety [Volume 8, Issue 2, 2023]
  • Plant growth regulators and Soilless culture Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]
  • Plum Effect of different concentrations of BA on thinning intensity, qualitative and antioxidative characteristics of "Golden Drop" plum [Volume 1, Issue 1, 2016, Pages 1-14]
  • Pollen source Effect of different pollinizer genotypes on some quantitative and qualitative characteristics and yield of the tissue cultured "Zahedi" date palm [Volume 2, Issue 2, 2017, Pages 41-53]
  • Polymorphism Evaluation of genetic diversity of Sistan native apple genotypes using IRAP and REMP markers [Volume 7, Issue 1, 2022, Pages 19-28]
  • Polyphenol oxidase Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]
  • Pomegranate The effect of zinc oxide, talk and kaolin on biochemical and quality parameters of pomegranate fruits cv. Malas saveh [Volume 5, Issue 2, 2020, Pages 1-10]
  • Pomegranate Evaluation of some morphological and biochemical traits of twelve pomegranate fruit cultivars (Punica granatum L.) in Yazd climatic conditions [Volume 7, Issue 1, 2022, Pages 101-110]
  • Pomegranate Investigation of diversity in physico-chemical properties and morphological traits of wild and cultivated samples of Iranian pomegranate [Volume 7, Issue 2, 2022]
  • Pomological traits Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
  • Poncirus Effects of NO on some physiological characteristics in three species of citrus in water deficit condition [Volume 1, Issue 2, 2016, Pages 74-96]
  • Postharvest Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
  • Postharvest The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
  • Postharvest Effect of green synthesized silica and silver nanoparticles, epibrassinolide and methyl jasmonate on activity of defense enzymes and shelf life of Fuji apple fruit [(Articles in Press)]
  • Post-Harvest Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
  • Post-Harvest Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]
  • Post-Harvest Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
  • Post-harvest life The effect of UV-C and ultrasonic radiation treatments on post-harvest life of Chico fruits [Volume 7, Issue 2, 2022, Pages 171-184]
  • Postharvest quality Alleviating Chilling Injury, Decay and Extending the Shelf Life of Pomegranate Fruit cv. ʽMalase-e-savehʼ by L-arginine Treatment [Volume 7, Issue 2, 2022, Pages 104-118]
  • Potassium Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
  • Potassium sulphate Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
  • Precosciousness Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
  • Pre-harvest Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]
  • Preliminary evaluation Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]
  • Progeny evaluation Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
  • Proliferation Effect of chitosan on in vitro proliferation of Ghezel ouzum grape (Vitis vinifera L.) cultivar [Volume 2, Issue 1, 2017, Pages 75-88]
  • Proliferation Optimizing in vitro Culture and investigating the effect of salinity stress in scarlet grape variety [Volume 8, Issue 2, 2023]
  • Proline Effect of foliar application of salicylic acid on physiological and biochemical traits in grape (Vitis vinifera cv. Bidaneh Sefid) under boron toxicity [Volume 1, Issue 1, 2016, Pages 15-29]
  • Proline Effects of drought stress on growth and physiological characteristics of Sour Cherry cv. "Mykrez" saplings [Volume 1, Issue 1, 2016, Pages 70-88]
  • Proline Proline and some enzyme changes in flower buds of some apricot cultivars during heat accumulation period [Volume 1, Issue 2, 2016, Pages 25-36]
  • Proline Evaluation the effect of soybean oil on some physiological parameters related to cold tolerance in table grape cultivar "Bidaneh Sefid" [Volume 2, Issue 2, 2017, Pages 82-95]
  • Proline Influence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]
  • Proline Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
  • Proline Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]
  • Proline Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]
  • Proline Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2021, Pages 62-80]
  • Proline Evaluation of some physiological and biochemical characteristics of several promising grapevine cultivars under low irrigation conditions [Volume 6, Issue 2, 2021, Pages 81-90]
  • Proline The effect of mychorhizal symbiosis on increasing of drought resistance in Almond rootstocks in water deficit stress condition [Volume 7, Issue 1, 2022, Pages 40-52]
  • Proline Effects of Humic Acid and Nitrogen on Biochemical Properties of Strawberry CV. Paros [Volume 7, Issue 2, 2022, Pages 22-32]
  • Proline The effect of foliar spraying with spermidine on some morphophysiological and biochemical characteristics of grapes under salinity stress [Volume 8, Issue 2, 2023]
  • Protein Evaluation the effect of soybean oil on some physiological parameters related to cold tolerance in table grape cultivar "Bidaneh Sefid" [Volume 2, Issue 2, 2017, Pages 82-95]
  • Protein Evaluation of xenia and metaxenia in three hazelnut cultivars treated with different pollinizers and zinc and boron foliar application [Volume 7, Issue 1, 2022, Pages 121-132]
  • Protein Effects of Humic Acid and Nitrogen on Biochemical Properties of Strawberry CV. Paros [Volume 7, Issue 2, 2022, Pages 22-32]
  • Pruning Determination of alternative bearing index of some olive cultivars at Tarom region in Zanjan province [Volume 7, Issue 2, 2022, Pages 185-196]
  • Prunus amygdalus Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
  • Pseudomonas Effect of municipal waste compost and growth-promoting bacteria fertilizers on some morphological and physiological characteristics of mulberry tree (Morus nigra) [Volume 7, Issue 1, 2022, Pages 53-67]
  • Pumice Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]
  • Pumice Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]
  • Putrescine Effect of postharvest treatment with putrescine and nitric oxide on some quality attributes of mango fruit [Volume 2, Issue 1, 2017, Pages 1-14]
  • Putrescine Assessing fruit set improvement of tissue culture derived date palm cv.Barhee by using plant growth regulators [Volume 7, Issue 2, 2022, Pages 145-155]
  • Pyrus spp Effects of IBA hormone concentrations and cutting type on rooting abilities in some pear species cuttings [Volume 6, Issue 2, 2021, Pages 26-36]

Q

  • Qualitative characteristics Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]
  • Qualitative characteristics Quantitative and qualitative evaluation of some commercial pistachio cultivars in Meshgin-Shahr region [Volume 8, Issue 2, 2023]
  • Qualitative properties Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars [Volume 2, Issue 1, 2017, Pages 45-60]
  • Quality Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
  • Quality Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]
  • Quality Pre-harvest treatment effect of humic acid on shelf life improvement of “Paros” strawberry (Fragaria × ananassa Duch.) [Volume 7, Issue 2, 2022, Pages 12-21]
  • Quality Effect of green synthesized silica and silver nanoparticles, epibrassinolide and methyl jasmonate on activity of defense enzymes and shelf life of Fuji apple fruit [(Articles in Press)]
  • Quality Effect of Zinc-Boron Spraying and Bunch Covering on Fruit Some quantitative and qualitative characteristics of “Piyarom” Date Fruit [Volume 8, Issue 2, 2023]
  • Quality Evaluation of the effect of L- arginine and Aloe vera gel edible coating on storage of cultivars of Khasui date palm [Volume 8, Issue 2, 2023]
  • Quality characteristics Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
  • Quantitative attributes Evaluation of the effect of L- arginine and Aloe vera gel edible coating on storage of cultivars of Khasui date palm [Volume 8, Issue 2, 2023]
  • Quantitative characteristics Quantitative and qualitative evaluation of some commercial pistachio cultivars in Meshgin-Shahr region [Volume 8, Issue 2, 2023]
  • Quantitative genetic Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
  • Quantum yield of photosystem II Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]
  • Quince A Effects of Quince A and Hawthorn Rootstocks on Some Morphological and Pomological Characteristics of Esfahan Local Quince [Volume 8, Issue 2, 2023]

R

  • Radiation The effect of UV-C and ultrasonic radiation treatments on post-harvest life of Chico fruits [Volume 7, Issue 2, 2022, Pages 171-184]
  • Radiation reflactants Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]
  • Rasha Introduction of superior table grape cultivars for dryland farming [Volume 1, Issue 2, 2016, Pages 37-55]
  • Rasha Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
  • RCP8.5 Scenario Effect of climate change on the phenology of "Bidaneh Sefid" table grape variety in West Azerbaijan province [Volume 4, Issue 2, 2019, Pages 43-52]
  • Reducing sugars Effect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
  • Relative water content Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]
  • Resistant cultivars Study of some morpho-physiological characteristics of selected almond genotypes under drought stress conditions [Volume 7, Issue 2, 2022, Pages 134-144]
  • Respiration The study and comparison of storage life of different grape varieties [Volume 2, Issue 1, 2017, Pages 61-74]
  • Retrotransposon Evaluation of genetic diversity of Sistan native apple genotypes using IRAP and REMP markers [Volume 7, Issue 1, 2022, Pages 19-28]
  • Rishbaba table grape Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of rishbaba table grape (Vitis vinifera L.) [Volume 2, Issue 1, 2017, Pages 15-30]
  • Roghani Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • Rooting Study of micropropagation potential of some of apple hybrid rootstoock genotypes [Volume 8, Issue 2, 2023]
  • Rootstock Optimization of tissue culture conditions for micropropagation of MM111 apple rootstocks [Volume 2, Issue 2, 2017, Pages 1-16]
  • Rosaceae family Genetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]
  • ROSs Effect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
  • Rounou cultivar Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
  • RT-PCR Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
  • Rubisco The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023]
  • Russian grapevine Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]

S

  • Salicylic acid Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of rishbaba table grape (Vitis vinifera L.) [Volume 2, Issue 1, 2017, Pages 15-30]
  • Salicylic acid The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
  • Salinity Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]
  • Salt stresses Effect of penconazole treatment on photosynthetic rate and some gas exchange indices in four selected olive cultivars of Tarum reign under salt stress condition [Volume 1, Issue 2, 2016, Pages 1-13]
  • Salt stresses Investigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
  • Scion growth Evaluation of the best rootstock and scion combination of lime (Citrus aurantifolia) for Minab region conditions [Volume 6, Issue 2, 2021, Pages 51-61]
  • Seedlessness Effects of ovule developmental stage and putrescine spraying on embryo rescue in Perlette grape (Vitis vinifera L.) cultivar [Volume 1, Issue 2, 2016, Pages 14-24]
  • Seedling Effect of rootstock and soil sterilization on Increasing the longevity of peach tree [Volume 5, Issue 2, 2020, Pages 80-89]
  • Seedlings Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province [Volume 7, Issue 1, 2022, Pages 90-100]
  • Seedlings rootstocks Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]
  • Self-pollination Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2021, Pages 37-50]
  • Selva Investigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]
  • Semi-dried date fruit Evaluation of the effect of L- arginine and Aloe vera gel edible coating on storage of cultivars of Khasui date palm [Volume 8, Issue 2, 2023]
  • Sequencing Genetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]
  • Shelf life Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
  • Shelf life Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]
  • Shelf life Evaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
  • Shelf life Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
  • Shengeh Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • Shrinkage The study and comparison of storage life of different grape varieties [Volume 2, Issue 1, 2017, Pages 61-74]
  • Silk Evaluation of winter callus formation, different amounts IBA and cutting time on rooting of two mulberry cultivars’ cuttings [Volume 7, Issue 2, 2022, Pages 156-170]
  • Skin thickness Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
  • Sodium Investigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
  • Sodium Chloride The effect of different chitosan levels on some physiological traits of citrange and sour orange rootstocks under salinity stress [Volume 6, Issue 2, 2021, Pages 91-100]
  • Sodium nitroprusside Effects of NO on some physiological characteristics in three species of citrus in water deficit condition [Volume 1, Issue 2, 2016, Pages 74-96]
  • Soilless culture Effect of plant density and culture medium on quantitative and qualitative characteristics of strawberry cv. Selva in hydroponic cultivation [Volume 1, Issue 1, 2016, Pages 30-42]
  • Solarization Effect of rootstock and soil sterilization on Increasing the longevity of peach tree [Volume 5, Issue 2, 2020, Pages 80-89]
  • Soluble carbohydrates Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]
  • Soluble solids Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars [Volume 2, Issue 1, 2017, Pages 45-60]
  • Soluble solids The study and comparison of storage life of different grape varieties [Volume 2, Issue 1, 2017, Pages 61-74]
  • Soluble solids Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward [Volume 2, Issue 2, 2017, Pages 96-108]
  • Soluble solids Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
  • Soluble solids Effect of Dormex (Hydrogen Cyanamid) in different concentrations on flowering and fruiting traits of three pear cultivars (Pyrus communis L.) [Volume 7, Issue 1, 2022, Pages 133-144]
  • Soluble solids Effect of deficit fertigation on some quantitative and qualitative characteristics of strawberry fruits (Fragaria × ananassa cv. Albion) in hydroponic system [Volume 7, Issue 2, 2022, Pages 1-11]
  • Soluble solids Effect of foliar application with methyl jasmonate on total phenol and flavonoid and some physicochemical properties of Physalis peruviana L. under soilless culture condition [Volume 7, Issue 2, 2022, Pages 33-46]
  • Soluble sugars Influence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]
  • Soluble sugars The effect of mychorhizal symbiosis on increasing of drought resistance in Almond rootstocks in water deficit stress condition [Volume 7, Issue 1, 2022, Pages 40-52]
  • Soluble sugars The effect of Sustained Deficit Irrigation (SDI) on yield and some morphological and biochemical indicators of jujube fruit (Ziziphus jujuba Mill.) [Volume 7, Issue 1, 2022, Pages 145-155]
  • Soluble sugars Effects of Humic Acid and Nitrogen on Biochemical Properties of Strawberry CV. Paros [Volume 7, Issue 2, 2022, Pages 22-32]
  • Soluble tannin Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
  • Somaclonal variation Evaluation of genetic stability in tissue culture-derived plants of Date Palm using SSR markers [Volume 7, Issue 2, 2022, Pages 83-94]
  • Sour cherry Effects of drought stress on growth and physiological characteristics of Sour Cherry cv. "Mykrez" saplings [Volume 1, Issue 1, 2016, Pages 70-88]
  • Sour orange The effect of different chitosan levels on some physiological traits of citrange and sour orange rootstocks under salinity stress [Volume 6, Issue 2, 2021, Pages 91-100]
  • Spatial planning Identifying suitable areas for Table Grape cultivation in Boukan Using GIS [Volume 2, Issue 2, 2017, Pages 17-40]
  • Specific leaf area Effect of municipal waste compost and growth-promoting bacteria fertilizers on some morphological and physiological characteristics of mulberry tree (Morus nigra) [Volume 7, Issue 1, 2022, Pages 53-67]
  • Spermidine Assessing fruit set improvement of tissue culture derived date palm cv.Barhee by using plant growth regulators [Volume 7, Issue 2, 2022, Pages 145-155]
  • Spermidine The effect of foliar spraying with spermidine on some morphophysiological and biochemical characteristics of grapes under salinity stress [Volume 8, Issue 2, 2023]
  • Split root Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]
  • Splitting Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
  • Spraying Effect of potassium phosphite and boric acid on fruit set in different grape (Vitis vinifera L.) cultivars [Volume 1, Issue 1, 2016, Pages 56-69]
  • Spraying Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]
  • Stability Evaluation of genetic stability in tissue culture-derived plants of Date Palm using SSR markers [Volume 7, Issue 2, 2022, Pages 83-94]
  • Starch Effects of Humic Acid and Nitrogen on Biochemical Properties of Strawberry CV. Paros [Volume 7, Issue 2, 2022, Pages 22-32]
  • Stenospermocarpy Effects of ovule developmental stage and putrescine spraying on embryo rescue in Perlette grape (Vitis vinifera L.) cultivar [Volume 1, Issue 2, 2016, Pages 14-24]
  • Stomatal conductance Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2021, Pages 101-113]
  • Storage Effect of postharvest treatment with putrescine and nitric oxide on some quality attributes of mango fruit [Volume 2, Issue 1, 2017, Pages 1-14]
  • Storage Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of rishbaba table grape (Vitis vinifera L.) [Volume 2, Issue 1, 2017, Pages 15-30]
  • Storage Pre-harvest treatment effect of humic acid on shelf life improvement of “Paros” strawberry (Fragaria × ananassa Duch.) [Volume 7, Issue 2, 2022, Pages 12-21]
  • Storage Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
  • Storage life Effect of Aloe vera Gel Coating on Quality Attributes and Enzymatic Activity of Fresh-cut Nectarin Fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]
  • Strawberry Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 2, Issue 2, 2017, Pages 109-135]
  • Strawberry Influence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]
  • Strawberry Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
  • Strawberry Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
  • Strawberry Pre-harvest treatment effect of humic acid on shelf life improvement of “Paros” strawberry (Fragaria × ananassa Duch.) [Volume 7, Issue 2, 2022, Pages 12-21]
  • Sucker Effect of different planting dates on growth and survival of banana cv. Dwarf Cavendish [Volume 2, Issue 2, 2017, Pages 54-64]
  • Sunburn The effect of zinc oxide, talk and kaolin on biochemical and quality parameters of pomegranate fruits cv. Malas saveh [Volume 5, Issue 2, 2020, Pages 1-10]
  • Superior genotype Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province [Volume 7, Issue 1, 2022, Pages 90-100]
  • Superoxide dismutase Proline and some enzyme changes in flower buds of some apricot cultivars during heat accumulation period [Volume 1, Issue 2, 2016, Pages 25-36]
  • Superunova Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
  • Surface browning Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]
  • Survival percentage Effect of different planting dates on growth and survival of banana cv. Dwarf Cavendish [Volume 2, Issue 2, 2017, Pages 54-64]
  • Survival percentage Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]
  • Sweet cherry Postharvest application of methyl jasmonate on antioxidant capacity and antioxidant enzymes of sweet cherry cv. Tak Daneye mashhad [Volume 1, Issue 2, 2016, Pages 56-73]
  • Sweet cherry Evaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
  • Sweet cherry (Prunus avium L.) Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]

T

  • Table grape Effect of potassium phosphite and boric acid on fruit set in different grape (Vitis vinifera L.) cultivars [Volume 1, Issue 1, 2016, Pages 56-69]
  • Table grape Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
  • Temperature Estimation of abnormal fruits formation in Hayward kiwifruit vineyards and the causes for their formation [Volume 8, Issue 2, 2023]
  • Temperature Increase Effect of climate change on the phenology of "Bidaneh Sefid" table grape variety in West Azerbaijan province [Volume 4, Issue 2, 2019, Pages 43-52]
  • Terminal cuttings Effects of IBA hormone concentrations and cutting type on rooting abilities in some pear species cuttings [Volume 6, Issue 2, 2021, Pages 26-36]
  • Thin membrane Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
  • Tissue stiffness Effect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023]
  • Titratable acidity Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]
  • Titratable acidity Effect of foliar application with methyl jasmonate on total phenol and flavonoid and some physicochemical properties of Physalis peruviana L. under soilless culture condition [Volume 7, Issue 2, 2022, Pages 33-46]
  • Tolerance Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
  • Top working Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
  • Total anthocyanin Postharvest application of methyl jasmonate on antioxidant capacity and antioxidant enzymes of sweet cherry cv. Tak Daneye mashhad [Volume 1, Issue 2, 2016, Pages 56-73]
  • Total anthocyanin Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]
  • Total anthocyanin Different stages of fruit growth and development affect the phytochemical characteristics of mulberry (Morus alba var. nigra) [(Articles in Press)]
  • Total antioxidant Evaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
  • Total carotenoid Investigation on the effect of salicylic acid in enhancing storage life and postharvest quality of grape "Soltanin" [Volume 2, Issue 2, 2017, Pages 65-81]
  • Total chlorophyll Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 2, Issue 2, 2017, Pages 109-135]
  • Total flavonoid Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
  • Total flavonoids Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2021, Pages 10-25]
  • Total phenol Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars [Volume 2, Issue 1, 2017, Pages 45-60]
  • Total phenol Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward [Volume 2, Issue 2, 2017, Pages 96-108]
  • Total phenol Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]
  • Total phenol The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
  • Total phenol Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2021, Pages 10-25]
  • Total phenol Evaluation of some morphological and biochemical traits of twelve pomegranate fruit cultivars (Punica granatum L.) in Yazd climatic conditions [Volume 7, Issue 1, 2022, Pages 101-110]
  • Total phenol Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
  • Total phenol Different stages of fruit growth and development affect the phytochemical characteristics of mulberry (Morus alba var. nigra) [(Articles in Press)]
  • Total phenolics Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
  • Total phenols Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
  • Total phenols The effect of Sustained Deficit Irrigation (SDI) on yield and some morphological and biochemical indicators of jujube fruit (Ziziphus jujuba Mill.) [Volume 7, Issue 1, 2022, Pages 145-155]
  • Total protein Effect of foliar application of salicylic acid on physiological and biochemical traits in grape (Vitis vinifera cv. Bidaneh Sefid) under boron toxicity [Volume 1, Issue 1, 2016, Pages 15-29]
  • Total protein Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
  • Total soluble carbohydrate Effects of drought stress on growth and physiological characteristics of Sour Cherry cv. "Mykrez" saplings [Volume 1, Issue 1, 2016, Pages 70-88]
  • Total soluble solids Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
  • Total soluble solids Different stages of fruit growth and development affect the phytochemical characteristics of mulberry (Morus alba var. nigra) [(Articles in Press)]
  • Total sugar Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2021, Pages 62-80]
  • Traits correlation Study on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]
  • Traits correlation Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]
  • Transcription Factor Studying upstream of Myb10 gene for biosynthesis of anthocyanin in Iranian red pulp apple using PCR [Volume 8, Issue 2, 2023]
  • Transpiration rate Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2021, Pages 101-113]
  • Tree mortality Effect of rootstock and soil sterilization on Increasing the longevity of peach tree [Volume 5, Issue 2, 2020, Pages 80-89]
  • Trichoderma Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]
  • Tropical Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
  • Trunk diameter Evaluation of the best rootstock and scion combination of lime (Citrus aurantifolia) for Minab region conditions [Volume 6, Issue 2, 2021, Pages 51-61]

U

  • Ultrasonic The effect of UV-C and ultrasonic radiation treatments on post-harvest life of Chico fruits [Volume 7, Issue 2, 2022, Pages 171-184]
  • Urea Effect of spring and fall nitrogen fertilization on quantitative and qualitative traits of strawberry cv. Camarosa [Volume 7, Issue 2, 2022, Pages 57-68]
  • Urmia Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]

V

  • Vegetative growth Effects of foliar application of urea and boric acid on growth characteristics and yield of "Poost Kaghazi" walnut trees (Juglans regia L.) [Volume 1, Issue 1, 2016, Pages 43-55]
  • Vegetative properties Effects of Quince A and Hawthorn Rootstocks on Some Morphological and Pomological Characteristics of Esfahan Local Quince [Volume 8, Issue 2, 2023]
  • Vermicompost Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
  • Very early Advanced evaluation of pheno-morpho-pomology of 246 apple half-sib hybrids for selection of very early and early cultivars [Volume 8, Issue 2, 2023]
  • Vine Evaluation of some physiological and biochemical characteristics of several promising grapevine cultivars under low irrigation conditions [Volume 6, Issue 2, 2021, Pages 81-90]
  • Vineyard water requirement of grapes and the application of some irrigation methods and licorice pulp (Glycyrrhiza glabra L) on yield. [Volume 8, Issue 2, 2023]
  • Vitamin Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]
  • Vitamin C Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward [Volume 2, Issue 2, 2017, Pages 96-108]
  • Vitamin C Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
  • Vitamin C Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]
  • Vitamin C Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
  • Vitamin C Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]
  • Vitamin C Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
  • Vitamin C Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
  • Vitis vinifera Investigation on the effect of salicylic acid in enhancing storage life and postharvest quality of grape "Soltanin" [Volume 2, Issue 2, 2017, Pages 65-81]
  • Volck oil Effect of winter spray of volck oil on photosynthesis, gas exchange and physiological traits of two olive cultivars [Volume 7, Issue 1, 2022, Pages 29-39]

W

  • Walnut Effects of foliar application of urea and boric acid on growth characteristics and yield of "Poost Kaghazi" walnut trees (Juglans regia L.) [Volume 1, Issue 1, 2016, Pages 43-55]
  • Walnut Study on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]
  • Walnut Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
  • Waste Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
  • Water efficiency Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]
  • Water stress Effects of drought stress on growth and physiological characteristics of Sour Cherry cv. "Mykrez" saplings [Volume 1, Issue 1, 2016, Pages 70-88]
  • Water use efficiency Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2021, Pages 101-113]
  • Witches broom Introduction of a new Lime – Pars- tolerant to witches broom disease based on physicochemical properties and some mineral elements evaluation [Volume 8, Issue 2, 2023]

X

  • Xenia Effect of different pollinizer genotypes on some quantitative and qualitative characteristics and yield of the tissue cultured "Zahedi" date palm [Volume 2, Issue 2, 2017, Pages 41-53]

Y

  • Yield Effect of plant density and culture medium on quantitative and qualitative characteristics of strawberry cv. Selva in hydroponic cultivation [Volume 1, Issue 1, 2016, Pages 30-42]
  • Yield Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward [Volume 2, Issue 2, 2017, Pages 96-108]
  • Yield Effect of foliar application of puttassium sulphate and naphtalin acitic acid on yield and quality of ‘Pearl Tangelo’ mandarin [Volume 3, Issue 2, 2018, Pages 16-26]
  • Yield Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
  • Yield Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
  • Yield Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
  • Yield Effect of Organic Fertilizers on Morpho-Physiological Traits of Grapevine (Vitis vinifera) in Some Vineyards of Zanjan Province [Volume 7, Issue 1, 2022]
  • Yield The effect of Sustained Deficit Irrigation (SDI) on yield and some morphological and biochemical indicators of jujube fruit (Ziziphus jujuba Mill.) [Volume 7, Issue 1, 2022, Pages 145-155]
  • Yield Evaluation of traits in some Asian pear (Pyrus serotina Rehd.) cultivars and selection of ideal cultivars using adjusted selection index of ideal genotype (ASIIG) [Volume 7, Issue 1, 2022, Pages 156-168]
  • Yield Effect of deficit fertigation on some quantitative and qualitative characteristics of strawberry fruits (Fragaria × ananassa cv. Albion) in hydroponic system [Volume 7, Issue 2, 2022, Pages 1-11]
  • Yield Effect of seaweed extract and potassium on budbreak and flowering of Actinidia deliciosa cv. Hayward Kiwifruit [Volume 7, Issue 2, 2022, Pages 47-56]
  • Yield Effect of spring and fall nitrogen fertilization on quantitative and qualitative traits of strawberry cv. Camarosa [Volume 7, Issue 2, 2022, Pages 57-68]
  • Yield Assessing fruit set improvement of tissue culture derived date palm cv.Barhee by using plant growth regulators [Volume 7, Issue 2, 2022, Pages 145-155]
  • Yield Effects of Quince A and Hawthorn Rootstocks on Some Morphological and Pomological Characteristics of Esfahan Local Quince [Volume 8, Issue 2, 2023]
  • Yield water requirement of grapes and the application of some irrigation methods and licorice pulp (Glycyrrhiza glabra L) on yield. [Volume 8, Issue 2, 2023]
  • Yield efficiency Determination of alternative bearing index of some olive cultivars at Tarom region in Zanjan province [Volume 7, Issue 2, 2022, Pages 185-196]

Z

  • Zard Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • Ziziphus jujuba Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]
  • Zn-oxide nanoparticles Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]