Research in Pomology - Keyword Index

A

AHP method Identifying suitable areas for Table Grape cultivation in Boukan Using GIS [Volume 2, Issue 2, 2017, Pages 17-40]
Antioxidant activity Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars [Volume 2, Issue 1, 2017, Pages 45-60]
Antioxidant enzymes Investigation on the effect of salicylic acid in enhancing storage life and postharvest quality of grape "Soltanin" [Volume 2, Issue 2, 2017, Pages 65-81]

B

Banana Effect of different planting dates on growth and survival of banana cv. Dwarf Cavendish [Volume 2, Issue 2, 2017, Pages 54-64]
Browning The study and comparison of storage life of different grape varieties [Volume 2, Issue 1, 2017, Pages 61-74]

C

Chitosan Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of rishbaba table grape (Vitis vinifera L.) [Volume 2, Issue 1, 2017, Pages 15-30]
Chitosan Effect of chitosan on in vitro proliferation of Ghezel ouzum grape (Vitis vinifera L.) cultivar [Volume 2, Issue 1, 2017, Pages 75-88]
Cultivar Effect of different concentrations of medium nutrients on In Vitro pollen germination in date palm (Phoenix dactylifera L.) different cultivars [Volume 2, Issue 1, 2017, Pages 31-44]
Cultivar Dwarf Cavendish Effect of different planting dates on growth and survival of banana cv. Dwarf Cavendish [Volume 2, Issue 2, 2017, Pages 54-64]
Culture medium Optimization of tissue culture conditions for micropropagation of MM111 apple rootstocks [Volume 2, Issue 2, 2017, Pages 1-16]

D

Date Palm Effect of different concentrations of medium nutrients on In Vitro pollen germination in date palm (Phoenix dactylifera L.) different cultivars [Volume 2, Issue 1, 2017, Pages 31-44]

E

Edible quality Investigation on the effect of salicylic acid in enhancing storage life and postharvest quality of grape "Soltanin" [Volume 2, Issue 2, 2017, Pages 65-81]
Electrolyte leakage Evaluation the effect of soybean oil on some physiological parameters related to cold tolerance in table grape cultivar "Bidaneh Sefid" [Volume 2, Issue 2, 2017, Pages 82-95]

F

Flowering date Effect of different planting dates on growth and survival of banana cv. Dwarf Cavendish [Volume 2, Issue 2, 2017, Pages 54-64]
Fruit firmness Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward [Volume 2, Issue 2, 2017, Pages 96-108]
Fruit set Effect of different pollinizer genotypes on some quantitative and qualitative characteristics and yield of the tissue cultured "Zahedi" date palm [Volume 2, Issue 2, 2017, Pages 41-53]
Fungal incidence Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of rishbaba table grape (Vitis vinifera L.) [Volume 2, Issue 1, 2017, Pages 15-30]

G

Ghezel Ouzum cultivar Effect of chitosan on in vitro proliferation of Ghezel ouzum grape (Vitis vinifera L.) cultivar [Volume 2, Issue 1, 2017, Pages 75-88]
Grape Identifying suitable areas for Table Grape cultivation in Boukan Using GIS [Volume 2, Issue 2, 2017, Pages 17-40]
Grape cultivars Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars [Volume 2, Issue 1, 2017, Pages 45-60]
Grape (Vitis vinifera L.) Effect of chitosan on in vitro proliferation of Ghezel ouzum grape (Vitis vinifera L.) cultivar [Volume 2, Issue 1, 2017, Pages 75-88]
Growth parameters Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 2, Issue 2, 2017, Pages 109-135]

H

Hardening Optimization of tissue culture conditions for micropropagation of MM111 apple rootstocks [Volume 2, Issue 2, 2017, Pages 1-16]

I

In vitro culture Effect of chitosan on in vitro proliferation of Ghezel ouzum grape (Vitis vinifera L.) cultivar [Volume 2, Issue 1, 2017, Pages 75-88]
In Vitro germination of pollen Effect of different concentrations of medium nutrients on In Vitro pollen germination in date palm (Phoenix dactylifera L.) different cultivars [Volume 2, Issue 1, 2017, Pages 31-44]
In vitro propagation Optimization of tissue culture conditions for micropropagation of MM111 apple rootstocks [Volume 2, Issue 2, 2017, Pages 1-16]
Ionic leakage Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 2, Issue 2, 2017, Pages 109-135]

M

Malondialdehyde Evaluation the effect of soybean oil on some physiological parameters related to cold tolerance in table grape cultivar "Bidaneh Sefid" [Volume 2, Issue 2, 2017, Pages 82-95]
Malondialdehyde Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 2, Issue 2, 2017, Pages 109-135]
Mango Effect of postharvest treatment with putrescine and nitric oxide on some quality attributes of mango fruit [Volume 2, Issue 1, 2017, Pages 1-14]
Metaxenia Effect of different pollinizer genotypes on some quantitative and qualitative characteristics and yield of the tissue cultured "Zahedi" date palm [Volume 2, Issue 2, 2017, Pages 41-53]

N

Natural compounds Effect of postharvest treatment with putrescine and nitric oxide on some quality attributes of mango fruit [Volume 2, Issue 1, 2017, Pages 1-14]
Natural resources Identifying suitable areas for Table Grape cultivation in Boukan Using GIS [Volume 2, Issue 2, 2017, Pages 17-40]
Nitric oxide Effect of postharvest treatment with putrescine and nitric oxide on some quality attributes of mango fruit [Volume 2, Issue 1, 2017, Pages 1-14]
Nutrient elements Effect of different concentrations of medium nutrients on In Vitro pollen germination in date palm (Phoenix dactylifera L.) different cultivars [Volume 2, Issue 1, 2017, Pages 31-44]

P

Photosynthetic pigments Evaluation the effect of soybean oil on some physiological parameters related to cold tolerance in table grape cultivar "Bidaneh Sefid" [Volume 2, Issue 2, 2017, Pages 82-95]
Pollen source Effect of different pollinizer genotypes on some quantitative and qualitative characteristics and yield of the tissue cultured "Zahedi" date palm [Volume 2, Issue 2, 2017, Pages 41-53]
Proliferation Effect of chitosan on in vitro proliferation of Ghezel ouzum grape (Vitis vinifera L.) cultivar [Volume 2, Issue 1, 2017, Pages 75-88]
Proline Evaluation the effect of soybean oil on some physiological parameters related to cold tolerance in table grape cultivar "Bidaneh Sefid" [Volume 2, Issue 2, 2017, Pages 82-95]
Protein Evaluation the effect of soybean oil on some physiological parameters related to cold tolerance in table grape cultivar "Bidaneh Sefid" [Volume 2, Issue 2, 2017, Pages 82-95]
Putrescine Effect of postharvest treatment with putrescine and nitric oxide on some quality attributes of mango fruit [Volume 2, Issue 1, 2017, Pages 1-14]

Q

Qualitative properties Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars [Volume 2, Issue 1, 2017, Pages 45-60]

R

Respiration The study and comparison of storage life of different grape varieties [Volume 2, Issue 1, 2017, Pages 61-74]
Rishbaba table grape Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of rishbaba table grape (Vitis vinifera L.) [Volume 2, Issue 1, 2017, Pages 15-30]
Rootstock Optimization of tissue culture conditions for micropropagation of MM111 apple rootstocks [Volume 2, Issue 2, 2017, Pages 1-16]

S

Salicylic acid Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of rishbaba table grape (Vitis vinifera L.) [Volume 2, Issue 1, 2017, Pages 15-30]
Shrinkage The study and comparison of storage life of different grape varieties [Volume 2, Issue 1, 2017, Pages 61-74]
Soluble solids Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars [Volume 2, Issue 1, 2017, Pages 45-60]
Soluble solids The study and comparison of storage life of different grape varieties [Volume 2, Issue 1, 2017, Pages 61-74]
Soluble solids Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward [Volume 2, Issue 2, 2017, Pages 96-108]
Spatial planning Identifying suitable areas for Table Grape cultivation in Boukan Using GIS [Volume 2, Issue 2, 2017, Pages 17-40]
Storage Effect of postharvest treatment with putrescine and nitric oxide on some quality attributes of mango fruit [Volume 2, Issue 1, 2017, Pages 1-14]
Storage Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of rishbaba table grape (Vitis vinifera L.) [Volume 2, Issue 1, 2017, Pages 15-30]
Strawberry Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 2, Issue 2, 2017, Pages 109-135]
Sucker Effect of different planting dates on growth and survival of banana cv. Dwarf Cavendish [Volume 2, Issue 2, 2017, Pages 54-64]
Survival percentage Effect of different planting dates on growth and survival of banana cv. Dwarf Cavendish [Volume 2, Issue 2, 2017, Pages 54-64]

T

Total carotenoid Investigation on the effect of salicylic acid in enhancing storage life and postharvest quality of grape "Soltanin" [Volume 2, Issue 2, 2017, Pages 65-81]
Total chlorophyll Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 2, Issue 2, 2017, Pages 109-135]
Total phenol Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars [Volume 2, Issue 1, 2017, Pages 45-60]
Total phenol Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward [Volume 2, Issue 2, 2017, Pages 96-108]

V

Vitamin C Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward [Volume 2, Issue 2, 2017, Pages 96-108]
Vitis vinifera Investigation on the effect of salicylic acid in enhancing storage life and postharvest quality of grape "Soltanin" [Volume 2, Issue 2, 2017, Pages 65-81]

X

Xenia Effect of different pollinizer genotypes on some quantitative and qualitative characteristics and yield of the tissue cultured "Zahedi" date palm [Volume 2, Issue 2, 2017, Pages 41-53]

Y

Yield Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward [Volume 2, Issue 2, 2017, Pages 96-108]