Research in Pomology - Keyword Index

A

Agriculture Recognition the potential of agro-climatic classification in areas of Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
Antioxidant enzymes Influence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]

C

Camarosa Investigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]
Carbohydrate Effect of culture medium, type and concentration of carbon source on the proliferation of Gisela 6 rootstock [Volume 3, Issue 2, 2018, Pages 1-15]
Chitosan Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
Chlorine Investigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
Citrus species Effect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
Classification Recognition the potential of agro-climatic classification in areas of Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
Climate Recognition the potential of agro-climatic classification in areas of Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
Coating Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]

D

Date Palm Effect of culture medium pH and sucrose concentration on In Vitro pollen germination in different cultivars of date palm (Phoenix dactylifera L.) [Volume 3, Issue 1, 2018, Pages 36-42]

F

Final fruit Investigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
Flavonoid Effect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
Foliar application Effect of foliar application of puttassium sulphate and naphtalin acitic acid on yield and quality of ‘Pearl Tangelo’ mandarin [Volume 3, Issue 2, 2018, Pages 16-26]
Fruit quality Effect of foliar application of puttassium sulphate and naphtalin acitic acid on yield and quality of ‘Pearl Tangelo’ mandarin [Volume 3, Issue 2, 2018, Pages 16-26]

G

Genetic diversity Study on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]
Green tea extract Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]

H

Hawthorn Genetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]
Hydroponic culture Influence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]

I

In vitro culture Effect of culture medium pH and sucrose concentration on In Vitro pollen germination in different cultivars of date palm (Phoenix dactylifera L.) [Volume 3, Issue 1, 2018, Pages 36-42]
In vitro propagation Effect of culture medium, type and concentration of carbon source on the proliferation of Gisela 6 rootstock [Volume 3, Issue 2, 2018, Pages 1-15]
ITS sequences Genetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]

L

Low temperature stress Effect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]

M

Morphological traits Study on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]
MS culture medium Effect of culture medium, type and concentration of carbon source on the proliferation of Gisela 6 rootstock [Volume 3, Issue 2, 2018, Pages 1-15]

N

NaCl Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
Nano particle Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
Nitrogen Investigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]

O

Olive Investigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]

P

Papadakis Method Recognition the potential of agro-climatic classification in areas of Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
Perlite Investigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]
Phenolic compounds Evaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
Phenylalanine ammonialyase (PAL) Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]
Proline Influence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]

Q

Quality Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
Quality characteristics Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]

R

Reducing sugars Effect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
Rosaceae family Genetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]
ROSs Effect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]

S

Salt stresses Investigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
Selva Investigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]
Sequencing Genetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]
Shelf life Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
Shelf life Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]
Shelf life Evaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
Sodium Investigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
Soluble sugars Influence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]
Strawberry Influence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]
Strawberry Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
Strawberry Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
Sweet cherry Evaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
Sweet cherry (Prunus avium L.) Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]

T

Total antioxidant Evaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
Traits correlation Study on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]

W

Walnut Study on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]

Y

Yield Effect of foliar application of puttassium sulphate and naphtalin acitic acid on yield and quality of ‘Pearl Tangelo’ mandarin [Volume 3, Issue 2, 2018, Pages 16-26]
Yield Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]

Z

Zn-oxide nanoparticles Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]