Research in Pomology - Keyword Index

A

Adaptability Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]
Adaptability Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
Almond breeding Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]
Alternative bearing Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
Aminosauren Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]
Ammonium nitrate Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
Anthocyanin Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
Antioxidant Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
Antioxidant Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
Antioxidant activity Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
Antioxidant capacity Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
Antioxidant capacity Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
Antioxidant enzymes Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
Apple Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]
Apple Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
Ascorbic acid Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]

C

Calcium Ascorbate Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store [Volume 4, Issue 1, 2019, Pages 83-94]
Carotenoid Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
Catalase enzyme Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
Cluster analysis Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]
Coating Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
Culture medium Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]

D

Drought stress Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]
Drought stress Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
Dryer Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]
Durability Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store [Volume 4, Issue 1, 2019, Pages 83-94]

E

Early-ripening cultivars Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
Establishment Effect of different culture medium types and benzyl adenine concentrations on Cornelian Cherry (Cornus mas L.) shoots proliferation rate [Volume 4, Issue 2, 2019, Pages 107-114]
Ethylene Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store [Volume 4, Issue 1, 2019, Pages 83-94]

F

Fertilizer placement Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
Foliar application Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
Free Fatty Acid Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
Fruit quality Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
Fruit quality Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]
Fruit quality Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]

G

Genetic improvement Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
Germplasm Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]
Granny Smith Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
Grape Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
Grapevine Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]
Growing season Effect of climate change on the phenology of "Bidaneh Sefid" table grape variety in West Azerbaijan province [Volume 4, Issue 2, 2019, Pages 43-52]

H

Healthy sapling Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]

I

Iron chelate Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
Iron chelate Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]

K

Kushki cultivar Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]

L

Lateral bud Effect of different culture medium types and benzyl adenine concentrations on Cornelian Cherry (Cornus mas L.) shoots proliferation rate [Volume 4, Issue 2, 2019, Pages 107-114]
Leaf Iron Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]
Leaf nutrients Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
Leaf temperature Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]

M

Mango Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
Maturity index Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]
Medicinal plants Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
Morphological markers Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]

N

Natural compounds Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]

O

Olive Oil Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
Organic Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
Owns Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]

P

PAL enzyme Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
Peroxidase Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
Phenolic content Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]
Photosynthetic pigments Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
Physalis Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
Physiological Traits Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
Plant growth regulator Effect of different culture medium types and benzyl adenine concentrations on Cornelian Cherry (Cornus mas L.) shoots proliferation rate [Volume 4, Issue 2, 2019, Pages 107-114]
Postharvest Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
Potassium Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
Potassium sulphate Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
Precosciousness Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
Pre-harvest Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]
Preliminary evaluation Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]
Progeny evaluation Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
Proline Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
Proline Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]

Q

Qualitative characteristics Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]

R

Rasha Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
RCP8.5 Scenario Effect of climate change on the phenology of "Bidaneh Sefid" table grape variety in West Azerbaijan province [Volume 4, Issue 2, 2019, Pages 43-52]
Rounou cultivar Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
Russian grapevine Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]

S

Shelf life Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
Skin thickness Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
Soluble carbohydrates Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]
Soluble solids Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
Spraying Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]
Survival percentage Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]

T

Temperature Increase Effect of climate change on the phenology of "Bidaneh Sefid" table grape variety in West Azerbaijan province [Volume 4, Issue 2, 2019, Pages 43-52]
Titratable acidity Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]
Total anthocyanin Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]
Total flavonoid Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
Total phenol Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]
Total phenolics Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
Total soluble solids Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
Traits correlation Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]
Tropical Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]

V

Vitamin Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]
Vitamin C Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
Vitamin C Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]

Y

Yield Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]

Z

Ziziphus jujuba Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]