Research in Pomology - Keyword Index

A

Additive effects of gene Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
Almond Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
Almond Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
Anthocyanin Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
Anthocyanin Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
Anthocyanin Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
Antioxidant Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
Antioxidant Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
Antioxidant Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
Antioxidant activity Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]
Antioxidant activity The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
Antioxidant enzymes The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
Apple Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]

B

Blankness Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
Budding Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]

C

CaCl2 Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
Callus induction Study on the factors effective in callus induction in grape [Volume 5, Issue 2, 2020, Pages 63-71]
Chlorophyll Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]
Cluster analysis Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
CND Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
Compatibility Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
Controlled pollination Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
Correlation Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
Correlation of traits Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
Cultivars Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]

D

Date harvesting Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
Density Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
DOP Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
DRIS Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
Drought tolerance Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]

E

EM Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]

F

Factor Analysis Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
Fatty acids profile Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]
Firmness The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
Flavonoid Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
Floricane Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
Food quality Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
Fruit Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
Fruit quality Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]
Fruit set Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
Fruit set Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
Fruit size Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
Full bloom Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
Fv/Fm ratio Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]

G

Genetic diversity Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
Genetic diversity Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
Germplasm Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
Germplasm Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
Grape Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
Grape Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]
Growth indices Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]

H

Heritability Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]

I

Integerrima Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]
In vitro conditions Study on the factors effective in callus induction in grape [Volume 5, Issue 2, 2020, Pages 63-71]
Ionic leakage Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]
Irrigation Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]

K

Kernel weight Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]

M

Machine Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
Macro elements Study on the factors effective in callus induction in grape [Volume 5, Issue 2, 2020, Pages 63-71]
Manzanilla Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
Minerals Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
Mixed linear model Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
Molecular markers Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
Morphological traits Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
Morphological traits Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
Mycorrhiza Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]

N

Nano-based packaging Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
Nutrient solution Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]

O

Oil content Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]
Oil percentage Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
Olive Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]

P

PAL enzyme Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
Palm Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
Pectin Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]
Peroxidase The effect of zinc oxide, talk and kaolin on biochemical and quality parameters of pomegranate fruits cv. Malas saveh [Volume 5, Issue 2, 2020, Pages 1-10]
Phenol content Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]
Phenolic compound Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
Phosphorus Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
Pistachio Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
Plant growth regulators and Soilless culture Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]
Pomegranate The effect of zinc oxide, talk and kaolin on biochemical and quality parameters of pomegranate fruits cv. Malas saveh [Volume 5, Issue 2, 2020, Pages 1-10]
Postharvest The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
Post-Harvest Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
Post-Harvest Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]
Proline Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]
Prunus amygdalus Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
Pumice Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]
Pumice Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]

Q

Quantitative genetic Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
Quantum yield of photosystem II Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]

R

Radiation reflactants Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]
Relative water content Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]
Roghani Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]

S

Salinity Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]
Seedling Effect of rootstock and soil sterilization on Increasing the longevity of peach tree [Volume 5, Issue 2, 2020, Pages 80-89]
Seedlings rootstocks Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]
Shengeh Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
Solarization Effect of rootstock and soil sterilization on Increasing the longevity of peach tree [Volume 5, Issue 2, 2020, Pages 80-89]
Split root Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]
Splitting Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
Sunburn The effect of zinc oxide, talk and kaolin on biochemical and quality parameters of pomegranate fruits cv. Malas saveh [Volume 5, Issue 2, 2020, Pages 1-10]
Superunova Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
Surface browning Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]

T

Table grape Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
Top working Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
Total phenol The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
Total phenols Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
Tree mortality Effect of rootstock and soil sterilization on Increasing the longevity of peach tree [Volume 5, Issue 2, 2020, Pages 80-89]
Trichoderma Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]

U

Urmia Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]

W

Walnut Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
Waste Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
Water efficiency Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]

Y

Yield Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]

Z

Zard Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]