AgricultureRecognition the potential of agro-climatic classification in areas of
Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
Antioxidant enzymesInfluence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]
C
CamarosaInvestigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]
CarbohydrateEffect of culture medium, type and concentration of carbon source on the proliferation of Gisela 6 rootstock [Volume 3, Issue 2, 2018, Pages 1-15]
ChitosanEffect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
ChlorineInvestigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
Citrus speciesEffect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
ClassificationRecognition the potential of agro-climatic classification in areas of
Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
ClimateRecognition the potential of agro-climatic classification in areas of
Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
CoatingEffect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
D
Date PalmEffect of culture medium pH and sucrose concentration on In Vitro pollen germination in different cultivars of date palm (Phoenix dactylifera L.) [Volume 3, Issue 1, 2018, Pages 36-42]
F
Final fruitInvestigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
FlavonoidEffect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
Foliar applicationEffect of foliar application of puttassium sulphate and naphtalin acitic acid on yield and quality of ‘Pearl Tangelo’ mandarin [Volume 3, Issue 2, 2018, Pages 16-26]
Fruit qualityEffect of foliar application of puttassium sulphate and naphtalin acitic acid on yield and quality of ‘Pearl Tangelo’ mandarin [Volume 3, Issue 2, 2018, Pages 16-26]
G
Genetic diversityStudy on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]
Green tea extractEffect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
H
HawthornGenetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]
Hydroponic cultureInfluence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]
I
In vitro cultureEffect of culture medium pH and sucrose concentration on In Vitro pollen germination in different cultivars of date palm (Phoenix dactylifera L.) [Volume 3, Issue 1, 2018, Pages 36-42]
In vitro propagationEffect of culture medium, type and concentration of carbon source on the proliferation of Gisela 6 rootstock [Volume 3, Issue 2, 2018, Pages 1-15]
ITS sequencesGenetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]
L
Low temperature stressEffect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
M
Morphological traitsStudy on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]
MS culture mediumEffect of culture medium, type and concentration of carbon source on the proliferation of Gisela 6 rootstock [Volume 3, Issue 2, 2018, Pages 1-15]
N
NaClComparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
Nano particleComparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
NitrogenInvestigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]
O
OliveInvestigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
P
Papadakis MethodRecognition the potential of agro-climatic classification in areas of
Khuzestan province for planting horticultural crops [Volume 3, Issue 2, 2018, Pages 70-78]
PerliteInvestigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]
Phenolic compoundsEvaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
Phenylalanine ammonialyase (PAL)Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]
ProlineInfluence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]
Q
QualityComparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
Quality characteristicsEffect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
R
Reducing sugarsEffect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
Rosaceae familyGenetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]
ROSsEffect of foliar spray with putrescine and proline on some physiological characteristics of peel and pulp of two citrus species in response to low temperature stress [Volume 3, Issue 1, 2018, Pages 1-12]
S
Salt stressesInvestigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
SelvaInvestigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars [Volume 3, Issue 2, 2018, Pages 40-54]
SequencingGenetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA [Volume 3, Issue 1, 2018, Pages 67-75]
Shelf lifeEffect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
Shelf lifeEffect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]
Shelf lifeEvaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
SodiumInvestigation on morphological characteristics, yield and nutrient contents in the leaves of 11 olive cultivars grown in Tarom region [Volume 3, Issue 1, 2018, Pages 13-22]
Soluble sugarsInfluence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]
StrawberryInfluence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress [Volume 3, Issue 1, 2018, Pages 23-35]
StrawberryEffect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar [Volume 3, Issue 1, 2018, Pages 43-56]
StrawberryComparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
Sweet cherryEvaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
Sweet cherry (Prunus avium L.)Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]
T
Total antioxidantEvaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’) [Volume 3, Issue 2, 2018, Pages 55-69]
Traits correlationStudy on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]
W
WalnutStudy on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes [Volume 3, Issue 2, 2018, Pages 27-39]
Y
YieldEffect of foliar application of puttassium sulphate and naphtalin acitic acid on yield and quality of ‘Pearl Tangelo’ mandarin [Volume 3, Issue 2, 2018, Pages 16-26]
YieldComparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit [Volume 3, Issue 2, 2018, Pages 79-93]
Z
Zn-oxide nanoparticlesEffect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.) [Volume 3, Issue 1, 2018, Pages 57-66]
