Research in Pomology

Research in Pomology

Keyword Index
A
  • Additive effects of gene Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
  • Almond Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
  • Almond Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
  • Anthocyanin Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
  • Anthocyanin Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
  • Anthocyanin Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
  • Antioxidant Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
  • Antioxidant Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
  • Antioxidant Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
  • Antioxidant activity Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]
  • Antioxidant activity The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
  • Antioxidant enzymes The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
  • Apple Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]
B
  • Blankness Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
  • Budding Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
C
  • CaCl2 Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
  • Callus induction Study on the factors effective in callus induction in grape [Volume 5, Issue 2, 2020, Pages 63-71]
  • Chlorophyll Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]
  • Cluster analysis Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
  • CND Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • Compatibility Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
  • Controlled pollination Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
  • Correlation Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
  • Correlation of traits Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
  • Cultivars Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
D
  • Date harvesting Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
  • Density Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
  • DOP Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • DRIS Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • Drought tolerance Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]
E
  • EM Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]
F
  • Factor Analysis Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
  • Fatty acids profile Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]
  • Firmness The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
  • Flavonoid Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
  • Floricane Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
  • Food quality Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
  • Fruit Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
  • Fruit quality Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]
  • Fruit set Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
  • Fruit set Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
  • Fruit size Effect of plant spacing and primocane number on photosynthesis and yield indices of Thornless blackberry (Rubus fruticosis aggr.) [Volume 5, Issue 1, 2020, Pages 91-101]
  • Full bloom Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
  • Fv/Fm ratio Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]
G
  • Genetic diversity Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
  • Genetic diversity Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
  • Germplasm Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
  • Germplasm Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
  • Grape Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
  • Grape Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]
  • Growth indices Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]
H
  • Heritability Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
I
  • Integerrima Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]
  • In vitro conditions Study on the factors effective in callus induction in grape [Volume 5, Issue 2, 2020, Pages 63-71]
  • Ionic leakage Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]
  • Irrigation Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]
K
  • Kernel weight Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
M
  • Machine Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
  • Macro elements Study on the factors effective in callus induction in grape [Volume 5, Issue 2, 2020, Pages 63-71]
  • Manzanilla Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • Minerals Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
  • Mixed linear model Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
  • Molecular markers Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
  • Morphological traits Investigation of Pomological and Morphological Diversity of Apple in Sistan region [Volume 5, Issue 1, 2020, Pages 102-113]
  • Morphological traits Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes [Volume 5, Issue 1, 2020, Pages 139-151]
  • Mycorrhiza Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]
N
  • Nano-based packaging Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
  • Nutrient solution Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]
O
  • Oil content Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]
  • Oil percentage Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
  • Olive Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]
P
  • PAL enzyme Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
  • Palm Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
  • Pectin Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]
  • Peroxidase The effect of zinc oxide, talk and kaolin on biochemical and quality parameters of pomegranate fruits cv. Malas saveh [Volume 5, Issue 2, 2020, Pages 1-10]
  • Phenol content Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]
  • Phenolic compound Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.) [Volume 5, Issue 1, 2020, Pages 1-15]
  • Phosphorus Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
  • Pistachio Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
  • Plant growth regulators and Soilless culture Effect of putrescine and deficit fertigation on yield and some quality parameters of strawberry fruits (Fragaria × ananassa cv. Sabrina) under hydroponic conditions [Volume 5, Issue 1, 2020, Pages 60-70]
  • Pomegranate The effect of zinc oxide, talk and kaolin on biochemical and quality parameters of pomegranate fruits cv. Malas saveh [Volume 5, Issue 2, 2020, Pages 1-10]
  • Postharvest The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
  • Post-Harvest Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage [Volume 5, Issue 1, 2020, Pages 16-28]
  • Post-Harvest Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]
  • Proline Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]
  • Prunus amygdalus Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
  • Pumice Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]
  • Pumice Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]
Q
  • Quantitative genetic Estimating the breeding value of some pomological traits in grape cultivars of West Azarbaijan using ISSR markers [Volume 5, Issue 1, 2020, Pages 126-138]
  • Quantum yield of photosystem II Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]
R
  • Radiation reflactants Effects of radiation reflactants on the oil content and fatty acids profile of "Mary" olive cultivar [Volume 5, Issue 1, 2020, Pages 114-125]
  • Relative water content Use of foliar spray of zinc for reducing the adverse effects of boron toxicity in two table grape (Vitis vinifera L.) cultivars [Volume 5, Issue 2, 2020, Pages 37-50]
  • Roghani Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
S
  • Salinity Effect of effective microorganisms on physiological and biochemical responses of UCB1 pistachio under salinity stress [Volume 5, Issue 1, 2020, Pages 71-80]
  • Seedling Effect of rootstock and soil sterilization on Increasing the longevity of peach tree [Volume 5, Issue 2, 2020, Pages 80-89]
  • Seedlings rootstocks Evaluation of chlorophyll fluorescence changes, the amount of biomass of the rootstocks and interspecific hybrids of the genus pistachios (P. vera × P. integerrima) in order to achieve drought tolerant rootstocks [Volume 5, Issue 2, 2020, Pages 155-171]
  • Shengeh Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]
  • Solarization Effect of rootstock and soil sterilization on Increasing the longevity of peach tree [Volume 5, Issue 2, 2020, Pages 80-89]
  • Split root Effect of split root systems and water content on growth, physiological traits and nutrient status of “Golabe-Kohanz” apple trees grafted on M9 [Volume 5, Issue 2, 2020, Pages 24-36]
  • Splitting Effect of foliar spray with putrescine and spermine on morphological characteristics and yield components of ‘Owhadi’ pistachio [Volume 5, Issue 2, 2020, Pages 132-140]
  • Sunburn The effect of zinc oxide, talk and kaolin on biochemical and quality parameters of pomegranate fruits cv. Malas saveh [Volume 5, Issue 2, 2020, Pages 1-10]
  • Superunova Effect of mycorrhizal fungi and phosphorus fertilization on fruit characteristics of three almond cultivars under rainfed conditions [Volume 5, Issue 2, 2020, Pages 51-62]
  • Surface browning Effect of harvest time on quality and postharvest life of some quince fruit cultivars (Cydonia oblonga Mill.) in cold storage conditions [Volume 5, Issue 2, 2020, Pages 11-23]
T
  • Table grape Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
  • Top working Influence of interstock on some microelement leaves in some commercial pistachio cultivars [Volume 5, Issue 2, 2020, Pages 72-79]
  • Total phenol The effect of salicylic acid on biochemical characteristics and postharvest quality of indian jujube (Zyziphus mauritiana Lamk) [Volume 5, Issue 2, 2020, Pages 108-118]
  • Total phenols Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province [Volume 5, Issue 2, 2020, Pages 119-131]
  • Tree mortality Effect of rootstock and soil sterilization on Increasing the longevity of peach tree [Volume 5, Issue 2, 2020, Pages 80-89]
  • Trichoderma Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]
U
  • Urmia Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
W
  • Walnut Evaluation of genetic potential of walnut germplasm in urmia region for selection of superior genotypes with lateral bearing habit [Volume 5, Issue 2, 2020, Pages 90-107]
  • Waste Design and manufacturing a date palm harvesting machine and comparing it with traditional method of date harvesting [Volume 5, Issue 1, 2020, Pages 81-90]
  • Water efficiency Evaluation of split root system followed by semi-hydroponic conditions and fungi in peach trees to improve water uptake efficiency in low yield lands [Volume 5, Issue 1, 2020, Pages 29-43]
Y
  • Yield Evaluation of pollination compatibility and selection of suitable pollinizers for the commercial almond cultivar of Shahrood12 [Volume 5, Issue 2, 2020, Pages 141-154]
Z
  • Zard Comparison of Nutrient Status in Different Olive Varieties with Nutrition Indicators [Volume 5, Issue 1, 2020, Pages 44-59]