Keyword Index

A

  • Antioxidant capacity The impact of pruning severity on yield and quality of Zard olive fruit [Volume 6, Issue 2, 2021, Pages 1-9]
  • Antioxidant enzymes Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2021, Pages 10-25]

B

  • Basal cuttings Effects of IBA hormone concentrations and cutting type on rooting abilities in some pear species cuttings [Volume 6, Issue 2, 2021, Pages 26-36]
  • Browning index Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]

C

  • Canopy volume The impact of pruning severity on yield and quality of Zard olive fruit [Volume 6, Issue 2, 2021, Pages 1-9]
  • Chitosan The effect of different chitosan levels on some physiological traits of citrange and sour orange rootstocks under salinity stress [Volume 6, Issue 2, 2021, Pages 91-100]
  • Chlorophyll Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2021, Pages 62-80]
  • Citrus root stocks Evaluation of the best rootstock and scion combination of lime (Citrus aurantifolia) for Minab region conditions [Volume 6, Issue 2, 2021, Pages 51-61]
  • Compatibility Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2021, Pages 37-50]
  • Cross-pollination Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2021, Pages 37-50]

D

  • Disorder Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2021, Pages 10-25]
  • Drought stress Evaluation of some physiological and biochemical characteristics of several promising grapevine cultivars under low irrigation conditions [Volume 6, Issue 2, 2021, Pages 81-90]
  • Drought stress Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2021, Pages 101-113]
  • Dry biomass Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2021, Pages 101-113]

E

  • Enzyme Evaluation of some physiological and biochemical characteristics of several promising grapevine cultivars under low irrigation conditions [Volume 6, Issue 2, 2021, Pages 81-90]

F

  • Fruit firmness Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2021, Pages 10-25]

G

  • Grafting Evaluation of the best rootstock and scion combination of lime (Citrus aurantifolia) for Minab region conditions [Volume 6, Issue 2, 2021, Pages 51-61]

I

  • Indole butyric acid Effects of IBA hormone concentrations and cutting type on rooting abilities in some pear species cuttings [Volume 6, Issue 2, 2021, Pages 26-36]

N

  • Nano packaging Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]
  • Nanoparticles Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]

O

  • Oil yield The impact of pruning severity on yield and quality of Zard olive fruit [Volume 6, Issue 2, 2021, Pages 1-9]
  • Olive Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2021, Pages 37-50]

P

  • Perfect flower Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2021, Pages 37-50]
  • Plant growth promoting bacteria Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2021, Pages 62-80]
  • Polyphenol oxidase Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]
  • Proline Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2021, Pages 62-80]
  • Proline Evaluation of some physiological and biochemical characteristics of several promising grapevine cultivars under low irrigation conditions [Volume 6, Issue 2, 2021, Pages 81-90]
  • Pyrus spp Effects of IBA hormone concentrations and cutting type on rooting abilities in some pear species cuttings [Volume 6, Issue 2, 2021, Pages 26-36]

Q

  • Quality Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold” [Volume 6, Issue 1, 2021, Pages 1-9]

S

  • Scion growth Evaluation of the best rootstock and scion combination of lime (Citrus aurantifolia) for Minab region conditions [Volume 6, Issue 2, 2021, Pages 51-61]
  • Self-pollination Investigation of pollination and determination of suitable pollinizer for some olive cultivars (Olea europaea L.) in Tarom region conditions [Volume 6, Issue 2, 2021, Pages 37-50]
  • Sodium Chloride The effect of different chitosan levels on some physiological traits of citrange and sour orange rootstocks under salinity stress [Volume 6, Issue 2, 2021, Pages 91-100]
  • Sour orange The effect of different chitosan levels on some physiological traits of citrange and sour orange rootstocks under salinity stress [Volume 6, Issue 2, 2021, Pages 91-100]
  • Stomatal conductance Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2021, Pages 101-113]

T

  • Terminal cuttings Effects of IBA hormone concentrations and cutting type on rooting abilities in some pear species cuttings [Volume 6, Issue 2, 2021, Pages 26-36]
  • Total flavonoids Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2021, Pages 10-25]
  • Total phenol Effect of harvest date on changes in quality attributes, antioxidant capacity and physiological disorders of Red delicious and Golden delicious apple cultivars during storage [Volume 6, Issue 2, 2021, Pages 10-25]
  • Total sugar Improvement of some growth and biochemical properties of almonds by the use of rhizospheric halophile, alkaliphile and haloalkaliphile bacteria in Khorasan Razavi almonds orchards [Volume 6, Issue 2, 2021, Pages 62-80]
  • Transpiration rate Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2021, Pages 101-113]
  • Trunk diameter Evaluation of the best rootstock and scion combination of lime (Citrus aurantifolia) for Minab region conditions [Volume 6, Issue 2, 2021, Pages 51-61]

V

  • Vine Evaluation of some physiological and biochemical characteristics of several promising grapevine cultivars under low irrigation conditions [Volume 6, Issue 2, 2021, Pages 81-90]

W

  • Water use efficiency Effects of drought stress on some photosynthesis related parameters in commercial olive cultivars (Olea europaea L.) [Volume 6, Issue 2, 2021, Pages 101-113]