Investigating the morphological and phytochemical traits of blackberry (Rubus ulmifolius sub sp. Sanctus) in Urmia

Volume 9, Issue 1, November 2024

10.30466/rip.2023.54563.1267

Laya Pirbodaghi; Abolfazl Alirezalu; Ghader Ghasemi; Mohammad Fazli

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Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.)

Volume 5, Issue 1, June 2020, Pages 1-15

Vahid Parvizi; Habib Shirzad; Abolfazl Alirezalu; Shirin Rahmanzade Ishkeh

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Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions

Volume 4, Issue 1, June 2019, Pages 70-82

Sobhan Sanginabadi; Abolfazl Alirezalu; Javad Rezapour Fard; Parviz Noruzi; Afsane Ansari

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Genetic variation in Crataegus accessions based on internal transcribed spacer sequences of nuclear DNA

Volume 3, Issue 1, April 2018, Pages 67-75

Abolfazl Alirezalu; Nima Ahmadi; Peyman Salehi; Ali Sonboli

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