Effect of culture medium, type and concentration of carbon source on the proliferation of Gisela 6 rootstock

Pages 1-15

Parisa Eghbali Shrjini; Alireza Farokhzad; Bahman Hosseini Hosseini

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Effect of foliar application of puttassium sulphate and naphtalin acitic acid on yield and quality of ‘Pearl Tangelo’ mandarin

Pages 16-26

Sepideh Khajehzadeh; Noorollah Moallemi; Mohammad Hassan Mortazavi

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Study on genetic diversity of 33 walnut genotypes (Juglans regia) using morphological and pomological markers for introducing of superior genotypes

Pages 27-39

Mousa Rasouli; Bahman Ershadi

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Investigate on the effect of salinity and culture medium on nutrient absorption and yield of three strawberry cultivars

Pages 40-54

Alireza Ladan Moghadam

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Evaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’)

Pages 55-69

Chnoor Hossein; Mohammadreza asghari; Maryam Khezri Khezri

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Recognition the potential of agro-climatic classification in areas of Khuzestan province for planting horticultural crops

Pages 70-78

Seyed Erfan Momenpour; Saeed Bazgeer

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Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit

Pages 79-93

Younes Nemati Mirak; Orang Khademi; Iman i Rohollah; Abdolamir Bostani; Naser Karimi

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Abstract

Pages 1-7

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