Keywords = Soluble solids
Investigating of morpho-physiological quality of some blood orange genotypes during ripening

Volume 9, Issue 2, February 2025, Pages 35-43

10.30466/rip.2023.54666.1275

Maryam Shoja Shafiei; Babak Babakhani; Javad Fatahi Moghadam; Mahmoud Asadi; Parvaneh Rahdari


Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine

Volume 4, Issue 1, June 2019, Pages 95-105

Somayeh pirmohammadi talatappeh; Mohammadreza Asghari; Mohammad fattahi


Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward

Volume 2, Issue 2, February 2018, Pages 96-108

Hadi Mahmoodi; Ali Akbar Shokouhian; Ali Asghari; Alireza Ghanbari


The study and comparison of storage life of different grape varieties

Volume 2, Issue 1, September 2017, Pages 61-74

Mousa Rasouli; Parvaneh Roostaei; Arash Babaei