Effect of deficit fertigation on some quantitative and qualitative characteristics of strawberry fruits (Fragaria × ananassa cv. Albion) in hydroponic system

Volume 7, Issue 2, February 2023, Pages 1-11

10.30466/rip.2023.53232.1149

salah maslahati fard; Hamid Hassanpour

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Effect of foliar application with methyl jasmonate on total phenol and flavonoid and some physicochemical properties of Physalis peruviana L. under soilless culture condition

Volume 7, Issue 2, February 2023, Pages 33-46

10.30466/rip.2021.53544.1176

Sevda Mojarab; Alireza Farokhzad; Abulfazl Alirezalu

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Effect of Dormex (Hydrogen Cyanamid) in different concentrations on flowering and fruiting traits of three pear cultivars (Pyrus communis L.)

Volume 7, Issue 1, September 2022, Pages 133-144

10.30466/rip.2021.53547.1177

Mohammad Marof Lakdashti; Esmaeil Seifi; Hossein Sadeghi

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Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine

Volume 4, Issue 1, June 2019, Pages 95-105

Somayeh pirmohammadi talatappeh; Mohammadreza Asghari; Mohammad fattahi

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Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward

Volume 2, Issue 2, February 2018, Pages 96-108

Hadi Mahmoodi; Ali Akbar Shokouhian; Ali Asghari; Alireza Ghanbari

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Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars

Volume 2, Issue 1, September 2017, Pages 45-60

Fatemeh Pileh; Raheleh Ghasemzadeh

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The study and comparison of storage life of different grape varieties

Volume 2, Issue 1, September 2017, Pages 61-74

Mousa Rasouli; Parvaneh Roostaei; Arash Babaei

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