Research in Pomology - Articles List

Keywords = Shelf life

Evaluation of Oregano essential oil effects on quality and biochemical attributes of sweet cherry (Prunus avium L. cv. ‘Takdaneh Mashhad’)

Volume 3, Issue 2, October 2019, Pages 55-69

Chnoor Hossein; Mohammadreza asghari; Maryam Khezri Khezri

Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine

Volume 4, Issue 1, June 2019, Pages 95-105

Somayeh pirmohammadi talatappeh; Mohammadreza Asghari; Mohammad fattahi

Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar

Volume 3, Issue 1, April 2018, Pages 43-56

Kazem Alirezalu; Rouhollah Tavakolian; Parinaz Jaffarpour

Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.)

Volume 3, Issue 1, April 2018, Pages 57-66

Parisa Afra; Lotfali Naseri

Research in Pomology

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