Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage

Volume 8, Issue 1, August 2023

10.30466/rip.2022.54016.1218

Shirin Rahmanzadeh Ishkeh; Habib Shirzad; Zahra Tofighi; Mohammad Fattahi; Youbert Ghosta

• View Article
• PDF 759.28 K

Effects of Humic Acid and Nitrogen on Biochemical Properties of Strawberry CV. Paros

Volume 7, Issue 2, February 2023, Pages 22-32

10.30466/rip.2021.53381.1164

Ali Akbar Shokouhian; Mahrokh Rostami; Fahimeh Azimi

• View Article
• PDF 785.64 K

Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions

Volume 4, Issue 1, June 2019, Pages 70-82

Sobhan Sanginabadi; Abolfazl Alirezalu; Javad Rezapour Fard; Parviz Noruzi; Afsane Ansari

• View Article
• PDF 969.51 K

Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store

Volume 4, Issue 1, June 2019, Pages 83-94

Ebrahim Irani; mousa arshad; Mohammad Javad Nazarideljou

• View Article
• PDF 716.86 K

Effect of Zn-oxide nanoparticles coating on physicochemical properties, enzymatic activity and storage life of sweet cheery cv. Takdaneh Mashhad (Prunus avium L.)

Volume 3, Issue 1, April 2018, Pages 57-66

Parisa Afra; Lotfali Naseri

• View Article
• PDF 1.3 M