Effect of Zataria multiflora bioss. essential oil on the shelf life of ’Green anjou’ pear (Pyrus communis)

Document Type : Original Article

Authors

1 MSc Student, Department of Horticultural Sciences and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran

2 Assistant Professor, Department of Horticultural Sciences and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran

3 Assistant Professor, Department of Agricultural Sciences, Technical and Vocational University (TVU), Tehran, Iran

10.30466/rip.2021.121092