Evaluation of some morphological and biochemical traits of twelve pomegranate fruit cultivars (Punica granatum L.) in Yazd climatic conditions

Document Type : Original Article

Authors

• Hossein Meighani ¹
• Arezoo Mohammad HosseiniZadeh ²
• Zahra AmirMohammadi ³

¹ Department of Horticultural Science, Faculty of Agriculture, University of Jiroft, Jiroft, Iran

² Department of Horticultural Science, Faculty of Agriculture, University of Jiroft , Jiroft, Iran

³ - Department of Horticultural Science, Faculty of Agriculture, University of Jiroft, Jiroft, Iran

Keywords

• Anthocyanin
• Antioxidant activity
• Diversity
• Pomegranate
• Total phenol