Effects of anti-transpirants on the morpho-physiological traits of olive cultivar "Mary"

Document Type : Original Article

Authors

• Javad Mahzoon ¹
• Yavar Sharafi ²
• Seyyed Jalal Tabatabaei ¹

¹ Department of horticultural sciences. Faculty of Agriculture, Shahed University, Tehran, Iran

² Department of horticultural sciences, faculty of agriculture, Shahed university. Tehran. Iran

Keywords

• Anti-transpirants
• Fruit quality olive
• Oil content
• Olive