Pre-harvest treatment effect of humic acid on shelf life improvement of “Paros” strawberry (Fragaria × ananassa Duch.)

Document Type : Original Article

Authors

• jila raiesi ¹
• zahra pakkish ²

¹ M. Sc. Student, Department of Horticultural Sciences, College of Agriculture, Shahid Bahonar University, Kerman, Iran.

² Associate Professor, Department of Horticultural Sciences, College of Agriculture, Shahid Bahonar University of Kerman, Iran.

Keywords

• Storage
• Strawberry
• Quality
• Humid acid