Alleviating Chilling Injury, Decay and Extending the Shelf Life of Pomegranate Fruit cv. ʽMalase-e-savehʼ by L-arginine Treatment

Document Type : Original Article


1 Ph.D. Student of Postharvest Physiology and Technology Horticultural Crops, Department of Horticultural Science, University of Hormozgan, Bandar Abbas, Iran.

2 Associate Professor, Department of Horticultural ScienceCollege of Agriculture Hormozgan University Hormozgan, Bandar Abbas, Iran.

3 Assistant Professor, Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.

4 Assistant Professor, Faculty of Agriculture, Shahed University, Tehran, Iran.