Effect of green synthesized silica and silver nanoparticles, epibrassinolide and methyl jasmonate on activity of defense enzymes and shelf life of Fuji apple fruit

Document Type : Original Article

Authors

• Sara Jelodarian ¹
• Vahid Abdossi ²
• vahid zarrinnia ³
• Alireza Talae ⁴
• Kambiz Larijani ⁵

¹ Department of Horticulture Science, Science and Research Branch, Islamic Azad University, Tehran, Iran

² Department of Horticulture Science, Science and Research Branch, Islamic Azad University, Tehran, Iran.

³ Department of Plant Protection, Science and Research Branch, Islamic Azad University, Tehran, Iran.

⁴ Department of Horticultural Sciences, College of Agriculture and Natural, Resources, University of Tehran, Karaj, Iran.

⁵ Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Keywords

• Antioxidant
• Nanocoating
• Phytohormone
• Postharvest
• Quality