Effect of Aloe vera Gel Coating on Quality Attributes and Enzymatic Activity of Fresh-cut Nectarin Fruit cv. Red Gold

Document Type : Original Article

Authors

• saveh vaeziheris ¹
• Mohammadreza Asghari ²
• alireza farrokhzad ³

¹ Department of Horticultural Science, Faculty of Agriculture, Urmia University, Urmia, Iran

² Faculty of Agriculture, Department of Horticulture, Urmia University

³ Departeman of Horticulture, Faculty of Agriculture, Univercity of urmia, Iran

Keywords

• Browning index
• Decay
• Edible Coating
• Storage life