Different stages of fruit growth and development affect the phytochemical characteristics of mulberry (Morus alba var. nigra)

Document Type : Original Article

Authors

• Rasoul Ebtehaj ¹
• Hamid Hassanpour ²

¹ Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran

² Urmia University, Faculty of Agriculture, Department of Horticulture

Keywords

• Antioxidant capacity
• Fruit growth and development
• Total anthocyanin
• Total phenol
• Total soluble solids