Document Type : Original Article
Authors
1 Associate Professor, Department of Horticultural Science, Yasuj Branch, Islamic Azad University, Yasuj, Iran;
2 Professor, Department of Horticultural Science, Shiraz University, Shiraz, Iran.
3 Assistant Professors, Horticulture Crops Research Department, Fars Agricultural Research and Natural Resource and Education Center, AREEO, Shiraz, Iran
4 Assistant Professors, Water and Soil Science Department, Kohgiloyeh and Boyerahmad Agricultural Research and Natural Resource and Education Center, AREEO, Yasuj, Iran
5 Professor, Department of Food Science, Yasuj Branch, Islamic Azad University, Yasuj, Iran;
6 Associate Professor, Department of Food Science, Yasuj Branch, Islamic Azad University, Yasuj, Iran;
Keywords
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