Evaluation of the effect of L- arginine and Aloe vera gel edible coating on storage of cultivars of Khasui date palm

Document Type : Original Article

Authors

• Poran karimitezerji ¹
• somayeh rastegar ²
• hamed Hassanzade khankahdani ³

¹ University of Hormozgan

² Assistant Professor, Department Horticulture, College of Agriculture, Hormozgan University, Hormozgan, Hormozgan province, Iran

³ Horticultural Crops Research Department, Natural Resources Research and Education Center of Hormozgan

Keywords

• Edible coating
• Quantitative attributes
• Semi-dried date fruit
• Quality