Investigating the morphological and phytochemical traits of blackberry (Rubus ulmifolius sub sp. Sanctus) in Urmia

Document Type : Original Article

Authors

• Laya Pirbodaghi ¹
• Abolfazl Alirezalu ²
• Ghader Ghasemi ³
• Mohammad Fazli ⁴

¹ Saba institute of higher education

² Dept. of Horticulture, Urmia University

³ Department of Horticultural Sciences, Tarbiat Modares University (TMU), Tehran, Iran

⁴ Department of Horticulture, Tarbiat Modares University

Keywords

• Rubus
• Small fruit
• Antioxidant capacity
• phenol content