Evaluation of Oil Percent and Fatty Acids Content of some Almond (Prunus dulcis Mill.) Cultivars and Genotypes

Document Type : Original Article

Authors

• Foad Aghajani Sangtarashani ¹
• Hossein Ali Asadi-Gharneh ²
• Ali Imani ³

¹ Department of Horticulture, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.

² Department of Horticulture, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran

³ Temperate Fruits Research Center, Iran Horticultural Research Institute, Karaj, Iran

Keywords

• Almond oil
• Cluster analysis
• Linoleic acid
• Oleic acid
• Palmitoleic acid