Document Type : Original Article
Authors
1 PhD Student of Plant Physiology, Department of Plant Sciences, Faculty of Biological Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran.
2 Assistant Professor, Department of Plant Sciences, Faculty of Biological Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran.
3 Associate Professor, Citrus and Subtropical Fruits Research Center, Agricultural Research Education and Extension Organization (AREEO), Horticultural Science Research Institute, Ramsar, Iran.
4 Assistant Professor, Department of Plant Sciences, Faculty of Biological Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran
Keywords
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