Comparison of Physio-chemical, Organoleptic Characteristics and Bioactive Compounds of New Orange Cultivars Grafted on Carrizo Citrange

Document Type : Original Article

Authors

• Javad Fatahi Moghadam ¹
• Seyedeh Elham Seyedghasemi ²
• Negin Akhlaghiamiri ³

¹ Associate Professor, Postharvest physiology and technology department, Citrus and Subtropical Fruits Research Center, Horticultural Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Ramsar, Iran

² Former M.Sc. Student, Postharvest Physiology and Technology department, Citrus and Subtropical Fruits Research Center, Horticultural Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Ramsar, Iran

³ Assistant Professor, Mazandaran Agricultural and Natural Resources Research and Education Center, Agricultural Research Education and Extension Organization (AREEO), Sari, Iran.

Keywords

• Carrizo citrange
• Harvest time
• New orange varieties
• Storage