Investigating the Effect of Calcium chloride, Salicylic acid, Melatonin and γ-aminobutyric acid on Physico-chemical Characteristics and Storage life of Rish Baba Grape (Vitis vinifera L.)

Document Type : Original Article

Authors

• Sareh Khaki hendijani ¹
• Rasool Etemadipoor ²
• Saeid Eshghi ³

¹ M.Sc. Student in Horticultural Science, Faculty of Agriculture, Hormozgan University, Bandar Abbas, Iran.

² Assistant Professor, Department of Horticultural science, Faculty of Agriculture, Hormozgan University, Bandar Abbas. Iran.

³ Professor, Department of Horticultural science, Faculty of Agriculture, Shiraz University, Shiraz, Iran.

Keywords

• Antioxidant activity
• Flavenoid
• GABA
• Phenolic
• Postharvest