Azadbakht, M., Jafarzadeh, S., Varasteh, F. and Torshizi, M.V. 2022. The antioxidant properties of compressed persimmon fruit using putrescine coatings and polyamine films. Agricultural Engineering International: CIGR Journal, 24(2).
Bautista-Baños, S., Hernandez-Lauzardo, A.N., Velazquez-Del Valle, M.G., Hernández-López, M., Barka, E.A., Bosquez-Molina, E. and Wilson, C.L. 2006. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities. Crop protection, 25(2): 108-118.
Dehghan, G. and Khoshkam, Z. 2012. Tin (II)–quercetin complex: Synthesis, spectral characterisation and antioxidant activity. Food Chemistry, 131(2): 422-426.
Diakou, P., Svanella, L., Raymond, P., Gaudillère, J.P. and Moing, A. 2000. Phosphoenolpyruvate carboxylase during grape berry development: protein level, enzyme activity and regulation. Functional Plant Biology, 27(3): 221-229.
Duarte, G.S., Pereira, A.A. and Farah, A. 2010. Chlorogenic acids and other relevant compounds in Brazilian coffees processed by semi-dry and wet post-harvesting methods. Food Chemistry, 118(3): 851-855.
Heath, R.L. and Packer, L. 1968. Photo peroxidation in isolated chloroplasts. Archives Biochemistry Biophysics, 125: 850-857.
Jiao, W., Li, X., Wang, X., Cao, J. and Jiang, W. 2018. Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway. Food Chemistry, 260: 274-282.
Jiao, W., Shu, C., Li, X., Cao, J., Fan, X. and Jiang, W. 2019. Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit. Postharvest Biology and Technology, 154: 129-136.
Kai, K., Wang, R., Bi, W., Ma, Z., Shi, W., Ye, Y. and Zhang, D. 2021. Chlorogenic acid induces ROS-dependent apoptosis in Fusarium fujikuroi and decreases the postharvest rot of cherry tomato. World Journal of Microbiology and Biotechnology, 37: 1-9.
Kaushik, P. 2020. Transcriptome analysis of the eggplant fruits overexpressing a gene of chlorogenic acid pathway. BioRxiv, 20-10.
Khademi, O., Zamani, Z., Mostofi, Y., Kalantari, S. and Ahmadi, A. 2012. Extending storability of persimmon fruit cv. Karaj by postharvest application of salicylic acid. Journal of Agricultural Science, 14: 67-74.
Li, C., Leverence, R., Trombley, J.D., Xu, S., Yang, J., Tian, Y., Reed, J.D. and Hagerman, A.E. 2010. High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin. Journal of Agricultural and Food Chemistry, 58(16): 9033-9042.
Liang, N. and Kitts, D.D. 2015. Role of chlorogenic acids in controlling oxidative and inflammatory stress conditions. Nutrients, 8(1): 16-23.
Martínez, G., Regente, M., Jacobi, S., Del Rio, M., Pinedo, M. and de la Canal, L. 2017. Chlorogenic acid is a fungicide active against phytopathogenic fungi. Pesticide Biochemistry and Physiology, 140: 30-35.
Miao, M. and Xiang, L. 2020. Pharmacological action and potential targets of chlorogenic acid. Advances in Pharmacology, 87: 71-88.
Mubarok., S., Suminar, E., Husnul, A., Setyawati, C. and Buswar.A. 2023 Overview of Melatonin’s Impact on Postharvest Physiology and Quality of Fruits. Horticulturae. 9: 586-595.
Nasr, F., Razavi, F., Rabiei, V., Gohari, G., Ali, S. and Hano, C., 2022. Attenuation of chilling injury and improving antioxidant capacity of persimmon fruit by arginine application. Foods, 11(16): 2419.
Patterson, B.D., MacRae, E.A. and Ferguson, I.B. 1984. Estimation of hydrogen peroxide in plant extracts using titanium (IV). Analytical Biochemistry, 139(2): 487-492.
Ramin, A.A. and Tabatabaei, F. 2003. Effect of various maturity stages at harvest on storability of persimmon fruits (Diospyros kaki L.). Journal of Agricultural Science and Technology, 5: 113-123.
Sharma, P., Jha, A.B., Dubey, R.S. and Pessarakli, M. 2012. Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressful conditions. Journal of Botany, 2012(1): 217037.
Shu, C., Zhang, W., Zhao, H., Cao, J. and Jiang, W. 2020. Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism. Postharvest Biology and Technology, 159: 110997.
Shuang, F.F., Zong, C.M., Wang, C.C., Hu, R.Z., Shen, Y.S., Ju, Y.X., Yao, X.H., Chen, T., Zhao, W.G. and Zhang, D.Y. 2022. Chlorogenic acid and cellulose nanocrystal–assisted crosslinking preparation of a silk-based film to extend the shelf life of strawberries. LWT- Food Science and Technology, 172: 114218.
Tošović, J., Marković, S., Marković, J.M.D., Mojović, M. and Milenković, D. 2017. Antioxidative mechanisms in chlorogenic acid. Food Chemistry, 237: 390-398.
Upadhyay, R. and Mohan Rao, L.J. 2013. An outlook on chlorogenic acids—occurrence, chemistry, technology, and biological activities. Critical Reviews in Food Science and Nutrition, 53(9): 968-984.
Veberic, R., Jurhar, J., Mikulic-Petkovsek, M., Stampar, F. and Schmitzer, V. 2010. Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.). Food Chemistry, 119(2): 477-483.
Xi, Y., Cheng, D., Zeng, X., Cao, J. and Jiang, W. 2016. Evidences for chlorogenic acid—A major endogenous polyphenol involved in regulation of ripening and senescence of apple fruit. PLoS One, 11(1): 6-12.
Xi, Y., Fan, X., Zhao, H., Li, X., Cao, J. and Jiang, W. 2017a. Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid. LWT-Food Science and Technology, 75: 537-544.
Xi, Y., Jiao, W., Cao, J. and Jiang, W. 2017b. Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine. PLoS One, 12(8): 0182494.
Zhang, D., Bi, W., Kai, K., Ye, Y. and Liu, J. 2020. Effect of chlorogenic acid on controlling kiwifruit postharvest decay caused by Diaporthe sp. LWT- Food Science and Technology, 132: 18-21.
Zhang, D., Ma, Z., Kai, K., Hu, T., Bi, W., Yang, Y., Shi, W., Wang, Z. and Ye, Y. 2023. Chlorogenic acid induces endoplasmic reticulum stress in Botrytis cinerea and inhibits gray mold on strawberry. Scientia Horticulturae, 318: 112091.
Zhang, Z., Huber, D. J., and Rao, J. 2013. Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1 -methylcyclopropene. Postharvest Biology and Technology, 76: 58e64.
)