Physiological and biochemical responses of five commercial grapevine cultivars (Vitis vinifera L.) to drought stress

Document Type : Original Article

Authors

• Hamed Rahmani ¹
• Valiollah Rasoli ²
• Vahi Abdossi ³
• Marzeyeh Ghanbari Jahromi ⁴

¹ Ph.D. candidate, Department of Horticulture Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran

² Associate Professor (Ph.D.), Temperate Fruit Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.

³ Associate Professor (Ph.D.), Department of Horticulture science and agronomy, science and research branch, Islamic Azad University, Tehran, Iran.

⁴ Assistant Professor (Ph.D.), Department of Horticulture science and agronomy, science and research branch, Islamic Azad University, Tehran, Iran.

Keywords

• tolerance
• stress
• catalase
• proline
• cell membrane stability