Effect of a Composite Edible Coating of Beeswax, Chitosan, and Cinnamon Nanoemulsion Combined with Salicylic Acid on the Postharvest Shelf Life and Quality of Strawberry (Fragaria × ananassa)

Document Type : Original Article

Authors

• Hamideh Hoseleh pour ¹
• Sepideh Kalateh Jari ²
• Maryam Gharachorloo ³

¹ M.Sc. Student, Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran.

² Assistant Professor, Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran.

³ Professor, Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Keywords

• nano emulsion
• perishability
• soluble solids
• total phenols
• visual quality