The effect of salicylic acid and Fruit set solution on the physic-biochemical treats of peach fruit

Document Type : Original Article

Authors

• Leila Ali khiavi ¹
• Asghar Estaji ²
• Alireza Ghanbari ³
• Ali Sobhanizadeh ⁴

¹ M.Sc. Student, Department of Horticultural Sciences, University of Mohaghegh Ardabili, Ardabil, Iran.

² Associated professor, Department of Horticulture, Faculty of Agriculture and Natural Science, University of Mohaghegh Ardabili, Ardabil, Iran.

³ Professor, Department of Horticulture, Faculty of Agriculture and Natural Science, University of Mohaghegh Ardabili, Ardabil, Iran.

⁴ Ph.D Student, Department of Horticulture, Faculty of Agriculture and Nnatural Science, University of Mohaghegh Ardabili, Ardabil, Iran.

Keywords

• Peach fruit
• Salicylic acid
• Fruit set
• Fruit quality