Effect of different dopamine concentrations on selected qualitative and biochemical attributes of sweet cherry cv. ‘Tak Daneh’ fruit during cold storage

Document Type : Original Article

Authors

• Narmin Karimian ¹
• Farhang Razavi ²
• Morteza Soleimani Aghdam ³

¹ M.Sc. Student, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.

² Professor, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan.

³ Associate Professor, Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Imam Khomeini International University, Qazvin, Iran.

Keywords

• Antioxidant capacity
• Bioactive compounds
• Phenylalanine ammonia-lyase
• Polyphenol oxidase
• Color difference