Studying the phytochemical and morphological characteristics of different cultivars of hazelnut (Corylus avellana L.)

Document Type : Original Article

Authors

• Nima Mohammadnejad Khiavi ¹
• Ali Shahi -Gharahlar ²
• Hassan Maleki Lajayer ³

¹ PhD. in Food Science and Technology, Faculty of Agriculture, University of Tabriz,, Tabriz, Iran.

² Assistant Professor, Department of Plant Sciences and Medicinal Plants, Faculty of Meshgin Shahr Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran.

³ Associate Professor, Department of Plant Sciences and Medicinal Plants, Faculty of Meshgin Shahr Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran

Keywords

• Hazelnut
• Morphological traits
• phytochemical properties
• GC-MS