Evaluation of Oil Percent and Fatty Acids Content of some Almond (Prunus dulcis Mill.) Cultivars and Genotypes

Articles in Press, Accepted Manuscript, Available Online from 24 May 2025

10.30466/rip.2023.54702.1280

Foad Aghajani Sangtarashani; Hossein Ali Asadi-Gharneh; Ali Imani

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Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran

Volume 8, Issue 1, August 2023

10.30466/rip.2022.53937.1211

Elham Foroozandeh; Hossein Ali Asadi-Gharneh

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Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate

Volume 8, Issue 1, August 2023

10.30466/rip.2022.53993.1213

Jafar Ahmadi; Mohiedin Pirkhezri; Amir Abbas Taghizadeh

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Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province

Volume 7, Issue 1, September 2022, Pages 90-100

10.30466/rip.2022.53134.1141

Ebrahim Latifikhah; Ali Ebadi; Mohammadreza Pourghayoumi; Sayyed Mohammad Ehsan Mahdavi

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Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes

Volume 5, Issue 1, June 2020, Pages 139-151

Seyed Asghar Mousavi; Mahmood Ghasemnezhad; Maryam Tatari; Safoura Eskandari

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Evaluation of genetic variation of some almond genotypes using morphological markers

Volume 4, Issue 1, June 2019, Pages 106-120

Mousa Rasouli; Ali Jafari Taeme; Mostafa Rahmati Joneidabad

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