Keywords = Cluster analysis
Evaluation of Oil Percent and Fatty Acids Content of some Almond (Prunus dulcis Mill.) Cultivars and Genotypes

Articles in Press, Accepted Manuscript, Available Online from 24 May 2025

10.30466/rip.2023.54702.1280

Foad Aghajani Sangtarashani; Hossein Ali Asadi-Gharneh; Ali Imani


Comparison of Quantitative and Qualitative Traits of Native Mango (Mangiferaindica L.) Genotypes Fruits in Some Regions of Sistan and Baluchestan Province

Volume 7, Issue 1, September 2022, Pages 90-100

10.30466/rip.2022.53134.1141

Ebrahim Latifikhah; Ali Ebadi; Mohammadreza Pourghayoumi; Sayyed Mohammad Ehsan Mahdavi


Evaluation of phenotypic diversity of nut and kernel characteristics in some almond cultivars and promising genotypes

Volume 5, Issue 1, June 2020, Pages 139-151

Seyed Asghar Mousavi; Mahmood Ghasemnezhad; Maryam Tatari; Safoura Eskandari


Evaluation of genetic variation of some almond genotypes using morphological markers

Volume 4, Issue 1, June 2019, Pages 106-120

Mousa Rasouli; Ali Jafari Taeme; Mostafa Rahmati Joneidabad