Keywords = Peroxidase
Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple

Volume 8, Issue 1, August 2023

10.30466/rip.2023.54022.1219

Vahid Naserabadi; Jalal Gholamnezhad; Vahid Rahimi; Azam Jaefari; naser mohammadi


The effect of zinc oxide, talk and kaolin on biochemical and quality parameters of pomegranate fruits cv. Malas saveh

Volume 5, Issue 2, February 2021, Pages 1-10

Masoud Nazeri; Nasrin Mollayi; Seyed Jalal Tabatabaei


Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions

Volume 4, Issue 1, June 2019, Pages 47-59

Najmeh Madahinasab; Fatemeh-Zahra Amirmohammadi; Gholamabas Mohammadi; Mahmoud i Shabban


Proline and some enzyme changes in flower buds of some apricot cultivars during heat accumulation period

Volume 1, Issue 2, February 2017, Pages 25-36

Sahar Toopchizadeh Tabrizian; Jafar Hajilou; Gholamreza Dehghan