Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple

Document Type : Original Article

Authors

1 1Former M.Sc. Student, Department of Horticulture, Faculty of Agriculture and Natural Resources, Ardakan University, Ardakan, Iran.

2 Associate Professor, Department of Horticulture, Faculty of Agriculture and Natural Resources, Ardakan University, Ardakan, Iran

3 PhD in horticulture and employee of the Ministry of Agriculture in Tehran province, Iran.

4 Assistant Professor, Department of Horticulture, Faculty of Agriculture and Natural Resources, Ardakan University, Ardakan, Iran.

5 Research assistant professor Country Dry Agriculture Research Institute

10.30466/rip.2023.54022.1219

Keywords