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Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions

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The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard)

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Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress

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Investigation of the effect of kaolin and ethanol on the flowering time of almond

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The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees

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Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage

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Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple

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