The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard)

Document Type : Original Article

Authors

• ahmad gholiyan ¹
• Ali Soleimani ²
• Zahra Yousefi ³
• Esmaeil Fallahi ⁴

¹ Ph.D. Student, Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.

² Associate professor, Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.

³ Assistant Professor, Agricultural Engineering Research Group, Guilan Agricultural and Natural Resources Research and Education Center (AREEO), Rasht, Iran

⁴ 3- Parma Research and Extension Center, University of Idaho, USA.

Keywords

• Antioxidant
• Olea europaea
• phenylalanine ammonialyase
• Rubisco