Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage

Document Type : Original Article

Authors

• fahime nasr ¹
• Vali Rabiei ²
• Farhang Razavi ³
• , Gholamreza Gohari ⁴

¹ . PhD Student of Physiology and Fruit Trees Breeding,, Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

² Department of Horticulture, FacultyAssociate professor, Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran. of Agriculture, University of Zanjan

³ Assistant professor, Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

⁴ 4. Assistant professor, Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, Iran

Keywords

• Antioxidant capacity
• Cold storage
• Nutritional quality
• Persimmon
• Soluble tannin