Pre-harvest treatment effect of humic acid on shelf life improvement of “Paros” strawberry (Fragaria × ananassa Duch.)

Volume 7, Issue 2, February 2023

10.30466/rip.2023.121283

jila raiesi; zahra pakkish

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Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit

Volume 3, Issue 2, October 2019, Pages 79-93

Younes Nemati Mirak; Orang Khademi; Iman i Rohollah; Abdolamir Bostani; Naser Karimi

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Influence of humic acid on some antioxidant enzymes activity and compatible metabolites in strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress

Volume 3, Issue 1, April 2018, Pages 23-35

Payam Khodamoradi; Jafar Amiri; Behnam Dovlati

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Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar

Volume 3, Issue 1, April 2018, Pages 43-56

Kazem Alirezalu; Rouhollah Tavakolian; Parinaz Jaffarpour

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Effect of humic acid on some morphological and physiological characteristics of strawberry (Fragaria × ananassa Duch. cv. Sabrina) under salinity stress

Volume 2, Issue 2, February 2018, Pages 109-135

Payam khodamoradi; Jafar Amiri; Behnam Dovlati

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