Introduction of a new Lime – Pars- tolerant to witches broom disease based on physicochemical properties and some mineral elements evaluation

Document Type : Original Article

Authors

• javad Fatahi Moghadam ¹
• Masoumeh Kiaeshkevarian ²
• Tahereh Raiesi ³
• Morteza Golmohammadi ⁴

¹ Postharvest physiology and technology department, Citrus and Subtropical Fruits Research Center, Horticultural Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Ramsar, Iran

² Researcher, Citrus and Subtropical Fruits Research Center, Horticultural Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Ramsar, Iran.

³ Citrus and Subtropical Fruits Research Center, Horticulture Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Ramsar, Iran.

⁴ Associate professor, Citrus and Subtropical Fruits Research Center, Horticultural Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Ramsar, Iran

Keywords

• Cultivar release
• Fruit quality
• Nutritional value
• Witches broom