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Volume & Issue: Volume 2, Issue 1, September 2017, Pages 1-88 
Number of Articles: 6
Effect of postharvest treatment with putrescine and nitric oxide on some quality attributes of mango fruit

Pages 1-14

Somayeh Rastegar; Hamidah Gholamshahipour

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  • PDF 1.44 M

Effects of postharvest treatment with chitosan and salicylic acid on fungal decay caused by Botrytis cinerea and quality of rishbaba table grape (Vitis vinifera L.)

Pages 15-30

ramin Hajitaghilo; rasol Jalili Marandi; Mohammadreza Asghari; Syavash Hemmati

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  • PDF 392.2 K

Effect of different concentrations of medium nutrients on In Vitro pollen germination in date palm (Phoenix dactylifera L.) different cultivars

Pages 31-44

maryam boroujerdnia

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  • PDF 539.04 K

Diversity evaluation of biochemical parameters and antioxidant activity in some commercial grape cultivars

Pages 45-60

Fatemeh Pileh; Raheleh Ghasemzadeh

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  • PDF 458.78 K

The study and comparison of storage life of different grape varieties

Pages 61-74

Mousa Rasouli; Parvaneh Roostaei; Arash Babaei

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  • PDF 1.3 M

Effect of chitosan on in vitro proliferation of Ghezel ouzum grape (Vitis vinifera L.) cultivar

Pages 75-88

Saber sadeghpour; Lotfali Naseri

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  • PDF 599.09 K

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