Research in Pomology

Research in Pomology

Keyword Index
A
  • Adaptability Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]
  • Adaptability Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
  • Almond breeding Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]
  • Alternative bearing Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
  • Aminosauren Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]
  • Ammonium nitrate Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
  • Anthocyanin Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
  • Antioxidant Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
  • Antioxidant Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
  • Antioxidant activity Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
  • Antioxidant capacity Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
  • Antioxidant capacity Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
  • Antioxidant enzymes Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
  • Apple Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]
  • Apple Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
  • Ascorbic acid Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]
C
  • Calcium Ascorbate Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store [Volume 4, Issue 1, 2019, Pages 83-94]
  • Carotenoid Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
  • Catalase enzyme Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
  • Cluster analysis Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]
  • Coating Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
  • Culture medium Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
D
  • Drought stress Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]
  • Drought stress Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
  • Dryer Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]
  • Durability Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store [Volume 4, Issue 1, 2019, Pages 83-94]
E
  • Early-ripening cultivars Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
  • Establishment Effect of different culture medium types and benzyl adenine concentrations on Cornelian Cherry (Cornus mas L.) shoots proliferation rate [Volume 4, Issue 2, 2019, Pages 107-114]
  • Ethylene Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store [Volume 4, Issue 1, 2019, Pages 83-94]
F
  • Fertilizer placement Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
  • Foliar application Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
  • Free Fatty Acid Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
  • Fruit quality Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
  • Fruit quality Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]
  • Fruit quality Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
G
  • Genetic improvement Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
  • Germplasm Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]
  • Granny Smith Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
  • Grape Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
  • Grapevine Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]
  • Growing season Effect of climate change on the phenology of "Bidaneh Sefid" table grape variety in West Azerbaijan province [Volume 4, Issue 2, 2019, Pages 43-52]
H
  • Healthy sapling Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions [Volume 4, Issue 1, 2019, Pages 37-46]
I
  • Iron chelate Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’ [Volume 4, Issue 1, 2019, Pages 13-23]
  • Iron chelate Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
K
  • Kushki cultivar Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
L
  • Lateral bud Effect of different culture medium types and benzyl adenine concentrations on Cornelian Cherry (Cornus mas L.) shoots proliferation rate [Volume 4, Issue 2, 2019, Pages 107-114]
  • Leaf Iron Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]
  • Leaf nutrients Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
  • Leaf temperature Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
M
  • Mango Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
  • Maturity index Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]
  • Medicinal plants Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
  • Morphological markers Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]
N
  • Natural compounds Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
O
  • Olive Oil Effects of alternate bearing on some quantitative and qualitative parameters of olive fruit and oil [Volume 4, Issue 2, 2019, Pages 63-72]
  • Organic Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
  • Owns Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]
P
  • PAL enzyme Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
  • Peroxidase Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
  • Phenolic content Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]
  • Photosynthetic pigments Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
  • Physalis Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
  • Physiological Traits Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
  • Plant growth regulator Effect of different culture medium types and benzyl adenine concentrations on Cornelian Cherry (Cornus mas L.) shoots proliferation rate [Volume 4, Issue 2, 2019, Pages 107-114]
  • Postharvest Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
  • Potassium Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions [Volume 4, Issue 1, 2019, Pages 70-82]
  • Potassium sulphate Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
  • Precosciousness Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
  • Pre-harvest Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]
  • Preliminary evaluation Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]
  • Progeny evaluation Assessment, identification and ranking of the apple hybrids for the precocious, early and mid-ripening, and crop yield [Volume 4, Issue 2, 2019, Pages 155-173]
  • Proline Effect of different levels of sodium nitroprusside on some morphological and physiological characteristics of three grapevine cultivars under drought stress conditions [Volume 4, Issue 2, 2019, Pages 1-17]
  • Proline Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]
Q
  • Qualitative characteristics Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]
R
  • Rasha Effects of drought stress on some morphophysiological traits of some Iranian and foreign commercial grape varieties [Volume 4, Issue 2, 2019, Pages 127-142]
  • RCP8.5 Scenario Effect of climate change on the phenology of "Bidaneh Sefid" table grape variety in West Azerbaijan province [Volume 4, Issue 2, 2019, Pages 43-52]
  • Rounou cultivar Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions [Volume 4, Issue 1, 2019, Pages 47-59]
  • Russian grapevine Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region [Volume 4, Issue 1, 2019, Pages 24-36]
S
  • Shelf life Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
  • Skin thickness Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
  • Soluble carbohydrates Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]
  • Soluble solids Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
  • Spraying Effect of foliar spray with a fertilizer containing amino acids and seaweed extract on quality and yield components of Ahmad Aghaei pistachio [Volume 4, Issue 2, 2019, Pages 95-106]
  • Survival percentage Evaluation of drought tolerance of some selected Mahaleb genotypes in greenhouse conditions [Volume 4, Issue 2, 2019, Pages 53-62]
T
  • Temperature Increase Effect of climate change on the phenology of "Bidaneh Sefid" table grape variety in West Azerbaijan province [Volume 4, Issue 2, 2019, Pages 43-52]
  • Titratable acidity Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]
  • Total anthocyanin Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]
  • Total flavonoid Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘Shablon’ plum [Volume 4, Issue 2, 2019, Pages 18-28]
  • Total phenol Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]
  • Total phenolics Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine [Volume 4, Issue 1, 2019, Pages 95-105]
  • Total soluble solids Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
  • Traits correlation Evaluation of genetic variation of some almond genotypes using morphological markers [Volume 4, Issue 1, 2019, Pages 106-120]
  • Tropical Effect of Guar gum and Aloe Vera edible coatings on postharvest life of mango fruit (Mangifera indica) [Volume 4, Issue 2, 2019, Pages 73-82]
V
  • Vitamin Improvement of some quality parameters of Golden drop plum fruit by no-silica particles and calcium chloride foliar application [Volume 4, Issue 2, 2019, Pages 83-94]
  • Vitamin C Evaluation of some morphological, biochemical and antioxidant properties of some mandarin cultivars [Volume 4, Issue 2, 2019, Pages 29-42]
  • Vitamin C Evaluation of some physio-chemical proprieties of eight local pomegranate cultivars grown in Najaf-Abad region of Isfahan [Volume 4, Issue 2, 2019, Pages 115-126]
Y
  • Yield Effect of fertilizing with potassium sulphtae and iron chelate on nutrient uptake and vegetative traits of Red Delicious apple [Volume 4, Issue 2, 2019, Pages 143-154]
Z
  • Ziziphus jujuba Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit [Volume 4, Issue 1, 2019, Pages 60-69]