Keywords = Total phenol
Different stages of fruit growth and development affect the phytochemical characteristics of mulberry (Morus alba var. nigra)

Articles in Press, Accepted Manuscript, Available Online from 17 March 2024


Rasoul Ebtehaj; Hamid Hassanpour

Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit

Volume 4, Issue 1, June 2019, Pages 60-69

Farid Moradinezhad; Ali Kazemi; Mehdi Khayyat; Homayoun Farhang Far

Effect of humic acid on qualitative and quantitative characteristics of Kiwifruit cv. Hyward

Volume 2, Issue 2, February 2018, Pages 96-108

Hadi Mahmoodi; Ali Akbar Shokouhian; Ali Asghari; Alireza Ghanbari