Effect of green synthesized silica and silver nanoparticles, epibrassinolide and methyl jasmonate on activity of defense enzymes and shelf life of Fuji apple fruit

Volume 9, Issue 1, November 2024

10.30466/rip.2022.54118.1228

Sara Jelodarian; Vahid Abdossi; vahid zarrinnia; Alireza Talae; Kambiz Larijani

• View Article

Effect of Zinc-Boron Spraying and Bunch Covering on Fruit Some quantitative and qualitative characteristics of “Piyarom” Date Fruit

Volume 8, Issue 2, March 2024

10.30466/rip.2023.54332.1248

Malihe Sadeghi; Abdolmajid Mirzaalian Dastjerdi; Abdoolnabi Bagheri; Yaghoob Hosseini

• View Article
• PDF 543.72 K

Evaluation of the effect of L- arginine and Aloe vera gel edible coating on storage of cultivars of Khasui date palm

Volume 8, Issue 2, March 2024

10.30466/rip.2022.54338.1249

Poran karimitezerji; somayeh rastegar; hamed Hassanzade khankahdani

• View Article
• PDF 664.17 K

Pre-harvest treatment effect of humic acid on shelf life improvement of “Paros” strawberry (Fragaria × ananassa Duch.)

Volume 7, Issue 2, February 2023, Pages 12-21

10.30466/rip.2023.121283

jila raiesi; zahra pakkish

• View Article
• PDF 469.46 K

Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold”

Volume 6, Issue 1, September 2021, Pages 1-9

10.30466/rip.2021.121070

saveh vaeziheris; Mohammad Reza Asgari; Alireza Farokzad; Zahra Yosefi

• View Article
• PDF 516.46 K

Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit

Volume 3, Issue 2, October 2019, Pages 79-93

Younes Nemati Mirak; Orang Khademi; Iman i Rohollah; Abdolamir Bostani; Naser Karimi

• View Article
• PDF 878.4 K