Keywords = Quality
Effect of green synthesized silica and silver nanoparticles, epibrassinolide and methyl jasmonate on activity of defense enzymes and shelf life of Fuji apple fruit

Articles in Press, Accepted Manuscript, Available Online from 23 October 2023

10.30466/rip.2022.54118.1228

Sara Jelodarian; Vahid Abdossi; vahid zarrinnia; Alireza Talae; Kambiz Larijani


Effect of Zinc-Boron Spraying and Bunch Covering on Fruit Some quantitative and qualitative characteristics of “Piyarom” Date Fruit

Volume 8, Issue 2, March 2024

10.30466/rip.2023.54332.1248

Malihe Sadeghi; Abdolmajid Mirzaalian Dastjerdi; Abdoolnabi Bagheri; Yaghoob Hosseini


Effect of Nano-Ag+ Silica Composite Packaging on Quality and Enzyme Activity of Fresh-cut Fruit Nectarine cv. “Red Gold”

Volume 6, Issue 1, September 2021, Pages 1-9

10.30466/rip.2021.121070

saveh vaeziheris; Mohammad Reza Asgari; Alireza Farokzad; Zahra Yosefi


Comparison on the effects of salicylic acid and nano-salicylic acid in reducing the effects of salinity stress on ‘Camarosa’ strawberry fruit

Volume 3, Issue 2, October 2019, Pages 79-93

Younes Nemati Mirak; Orang Khademi; Iman i Rohollah; Abdolamir Bostani; Naser Karimi